Chopped salad with lemon vinaigrette
Need a gluten free, lacto ovo vegetarian, and primal side dish? Chopped salad with lemon vinaigrette could be an amazing recipe to try. This recipe makes 4 servings with 288 calories, 8g of protein, and 24g of fat each. For $1.92 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. 165 people found this recipe to be flavorful and satisfying. Head to the store and pick up english cucumber, white wine vinegar, juice of lemon, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 10 minutes. It is brought to you by Simply Delicious Food. Overall, this recipe earns a solid spoonacular score of 70%. Similar recipes are BLT Chopped Salad with Lemon Vinaigrette, Chopped Roasted Beet Salad with Fetan and Lemon Zest Vinaigrette, and Chopped Kale Salad with Meyer Lemon Vinaigrette (with an easy Meyer lemon substitute).
Servings: 4
Preparation duration: 10 minutes
Ingredients:
1 large English cucumber, seeds removed
200g Greek feta
½ garlic clove, crushed
juice and zest of 1 lemon
¼ cup olive oil
4 plum/Roma tomatoes / 3 cups cherry tomatoes
1 large red onion
salt & pepper to taste
1 tablespoon white wine vinegar.jpg)
Equipment:
bowl
Cooking instruction summary:
Chop the cucumber, tomatoes, onion and feta into small cubes and combine in a bowl.To make the dressing, combine all the ingredients and mix well.When you are ready to serve, pour the dressing over the salad and mix well.Garnish with parsley (optional) and serve.
Step by step:
1. Chop the cucumber, tomatoes, onion and feta into small cubes and combine in a bowl.To make the dressing, combine all the ingredients and mix well.When you are ready to serve, pour the dressing over the salad and mix well.
2. Garnish with parsley (optional) and serve.
Nutrition Information:
covered percent of daily need
