Cinnamon Chip Sugar Cookies

Cinnamon Chip Sugar Cookies is a lacto ovo vegetarian dessert. This recipe makes 36 servings with 113 calories, 1g of protein, and 5g of fat each. For 11 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Christmas. This recipe from Bake Your Day has 2143 fans. From preparation to the plate, this recipe takes around 25 minutes. Head to the store and pick up baking powder, salt, eggs, and a few other things to make it today. All things considered, we decided this recipe deserves a spoonacular score of 6%. This score is very bad (but still fixable). Try Cinnamon Chip Sugar Cookies, Cinnamon Sugar Chocolate Chip Cookies, and Banana Cinnamon Chip Bread with Cinnamon Sugar Topping for similar recipes.

Servings: 36

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 350 degrees. Line two large cookie sheets with parchment or Silpat liners. Set aside.In a large bowl, mix the flour, baking powder, cinnamon and salt together and set aside.In the bowl of a stand mixer, cream the butter and sugar until light in color, fluffy and airy, about 3 minutes. Add the eggs, one at a time, mixing until fully incorporated.Slowly add the flour and mix just until combined, and until no white streaks remain. Stir in the cinnamon chips.Place the dough, in 1-inch balls (I use a small cookie scoop), about 2-inches apart on the cookie sheets. Bake for 9-10 minutes until lightly browned on the edges but soft in the middle. Cook for a few minutes on the cookie sheet, and then cool completely on a wire rack. Cassie's Notes:Cinnamon chips can be found in the baking aisle near the chocolate chips, etc. Some stores only stock them seasonally so if you can't find them, feel free to sub in chocolate, butterscotch or white chocolate chips, or any of your favorite cookie add-ins. Or you can order online.

 

Step by step:

1. Preheat oven to 350 degrees. Line two large cookie sheets with parchment or Silpat liners. Set aside.In a large bowl, mix the flour, baking powder, cinnamon and salt together and set aside.In the bowl of a stand mixer, cream the butter and sugar until light in color, fluffy and airy, about 3 minutes.

2. Add the eggs, one at a time, mixing until fully incorporated.Slowly add the flour and mix just until combined, and until no white streaks remain. Stir in the cinnamon chips.

3. Place the dough, in 1-inch balls (I use a small cookie scoop), about 2-inches apart on the cookie sheets.

4. Bake for 9-10 minutes until lightly browned on the edges but soft in the middle. Cook for a few minutes on the cookie sheet, and then cool completely on a wire rack. Cassie's Notes:Cinnamon chips can be found in the baking aisle near the chocolate chips, etc. Some stores only stock them seasonally so if you can't find them, feel free to sub in chocolate, butterscotch or white chocolate chips, or any of your favorite cookie add-ins. Or you can order online.

Nutrition Information:

covered percent of daily need