Blueberry Pies

Blueberry Pies is a dairy free dessert. This recipe serves 10 and costs $1.11 per serving. One portion of this dish contains roughly 7g of protein, 10g of fat, and a total of 277 calories. If you have blueberries, egg, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour. 22 people found this recipe to be delicious and satisfying. It is brought to you by Recipes Food and Cooking. With a spoonacular score of 22%, this dish is not so tremendous. If you like this recipe, you might also like recipes such as Blueberry Pot Pies, Individual Blueberry Pies, and Fried Blueberry Pies.

Servings: 10

Preparation duration: 40 minutes

Cooking duration: 18 minutes

 

Ingredients:

2 cups blueberries

egg wash

double pie crust

sprinkles

3/4 cup sugar

Equipment:

bowl

baking sheet

Cooking instruction summary:

Place the berries in a bowl with the sugar. Let set while you make the dough.Roll the dough into a cylinder. Cut into 12 pieces. Divide each piece in 2. Roll out until it will fit in the mold. If not using a mold to shape the pies a fork will work also.Place 1 piece of the dough into the mold. Add about 5 - 6 berries. Add second piece of dough. Close mold. Remove excess dough from around the edges. Place pies on a greased baking sheet.Brush top of pies with egg wash. Add a few sprinkles. Bake at 375 degrees for 15 - 18 minutes or until lightly browned.

 

Step by step:


1. Place the berries in a bowl with the sugar.

2. Let set while you make the dough.

3. Roll the dough into a cylinder.

4. Cut into 12 pieces. Divide each piece in

5. Roll out until it will fit in the mold. If not using a mold to shape the pies a fork will work also.

6. Place 1 piece of the dough into the mold.

7. Add about 5 - 6 berries.

8. Add second piece of dough. Close mold.

9. Remove excess dough from around the edges.

10. Place pies on a greased baking sheet.

11. Brush top of pies with egg wash.

12. Add a few sprinkles.

13. Bake at 375 degrees for 15 - 18 minutes or until lightly browned.


Nutrition Information:

Quickview
277k Calories
7g Protein
10g Total Fat
39g Carbs
2% Health Score
Limit These
Calories
277k
14%

Fat
10g
16%

  Saturated Fat
3g
22%

Carbohydrates
39g
13%

  Sugar
27g
30%

Cholesterol
163mg
55%

Sodium
149mg
7%

Get Enough Of These
Protein
7g
14%

Selenium
14µg
21%

Vitamin B2
0.25mg
15%

Phosphorus
105mg
11%

Manganese
0.21mg
10%

Folate
37µg
9%

Vitamin B5
0.8mg
8%

Iron
1mg
8%

Vitamin K
7µg
7%

Vitamin B12
0.39µg
7%

Vitamin D
0.88µg
6%

Vitamin B1
0.09mg
6%

Vitamin A
253IU
5%

Vitamin B6
0.1mg
5%

Fiber
1g
5%

Vitamin E
0.73mg
5%

Zinc
0.71mg
5%

Vitamin B3
0.73mg
4%

Vitamin C
2mg
3%

Copper
0.07mg
3%

Calcium
30mg
3%

Potassium
104mg
3%

Magnesium
10mg
3%

covered percent of daily need
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Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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