Blueberry Pies
Blueberry Pies is a dairy free dessert. This recipe serves 10 and costs $1.11 per serving. One portion of this dish contains roughly 7g of protein, 10g of fat, and a total of 277 calories. If you have blueberries, egg, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour. 22 people found this recipe to be delicious and satisfying. It is brought to you by Recipes Food and Cooking. With a spoonacular score of 22%, this dish is not so tremendous. If you like this recipe, you might also like recipes such as Blueberry Pot Pies, Individual Blueberry Pies, and Fried Blueberry Pies.
Servings: 10
Preparation duration: 40 minutes
Cooking duration: 18 minutes
Ingredients:
2 cups blueberries
egg wash
double pie crust
sprinkles
3/4 cup sugar
Equipment:
bowl
baking sheet
Cooking instruction summary:
Place the berries in a bowl with the sugar. Let set while you make the dough.Roll the dough into a cylinder. Cut into 12 pieces. Divide each piece in 2. Roll out until it will fit in the mold. If not using a mold to shape the pies a fork will work also.Place 1 piece of the dough into the mold. Add about 5 - 6 berries. Add second piece of dough. Close mold. Remove excess dough from around the edges. Place pies on a greased baking sheet.Brush top of pies with egg wash. Add a few sprinkles. Bake at 375 degrees for 15 - 18 minutes or until lightly browned.
Step by step:
1. Place the berries in a bowl with the sugar.
2. Let set while you make the dough.
3. Roll the dough into a cylinder.
4. Cut into 12 pieces. Divide each piece in
5. Roll out until it will fit in the mold. If not using a mold to shape the pies a fork will work also.
6. Place 1 piece of the dough into the mold.
7. Add about 5 - 6 berries.
8. Add second piece of dough. Close mold.
9. Remove excess dough from around the edges.
10. Place pies on a greased baking sheet.
11. Brush top of pies with egg wash.
12. Add a few sprinkles.
13. Bake at 375 degrees for 15 - 18 minutes or until lightly browned.
Nutrition Information:
covered percent of daily need
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