Devilled mushrooms

Devilled mushrooms requires about 25 minutes from start to finish. This dairy free recipe serves 4 and costs $1.1 per serving. One serving contains 93 calories, 2g of protein, and 8g of fat. If you have worcestershire sauce, paprika, mushrooms, and a few other ingredients on hand, you can make it. 22 people have made this recipe and would make it again. It works well as a budget friendly side dish. It is brought to you by BBC Good Food. Overall, this recipe earns a pretty good spoonacular score of 58%. Try Devilled Mushrooms, Devilled Chicken, and Devilled Turkey for similar recipes.

Servings: 4

Preparation duration: 15 minutes

Cooking duration: 10 minutes

 

Ingredients:

French stick or crusty bread, to serve

2 garlic cloves, crushed

8 large flat mushrooms

2 tbsp olive oil

1 tsp paprika

140g bag mixed salad leaves, with ruby chard and watercress

2 tbsp wholegrain mustard

2 tbsp Worcestershire sauce

Equipment:

bowl

oven

Cooking instruction summary:

Preheat the oven to 200C/Gas 6/fanoven 180C. In a large bowl, mix togetherthe mustard, oil, Worcestershire sauceand garlic, then season with salt andfreshly ground black pepper.Add the mushrooms to the mixture andtoss well to coat them evenly. (You cando this ahead and let them marinatewhile you prepare the rest of the meal.)Place them stalk-side up in a roasting tinand sprinkle over the paprika. Bake for8-10 minutes.Divide the salad leaves between fourserving plates. Put two mushroomson each plate and spoon over thejuices. Serve straight away, withFrench or crusty bread.

 

Step by step:


1. Preheat the oven to 200C/Gas 6/fanoven 180C. In a large bowl, mix togetherthe mustard, oil, Worcestershire sauceand garlic, then season with salt andfreshly ground black pepper.

2. Add the mushrooms to the mixture andtoss well to coat them evenly. (You cando this ahead and let them marinatewhile you prepare the rest of the meal.)

3. Place them stalk-side up in a roasting tinand sprinkle over the paprika.

4. Bake for8-10 minutes.Divide the salad leaves between fourserving plates. Put two mushroomson each plate and spoon over thejuices.

5. Serve straight away, with

6. French or crusty bread.


Nutrition Information:

Quickview
197k Calories
4g Protein
10g Total Fat
30g Carbs
86% Health Score
Limit These
Calories
197k
10%

Fat
10g
16%

  Saturated Fat
1g
11%

Carbohydrates
30g
10%

  Sugar
1g
2%

Cholesterol
0.0mg
0%

Sodium
180mg
8%

Get Enough Of These
Protein
4g
9%

Manganese
2mg
147%

Iron
16mg
89%

Vitamin A
2460IU
49%

Fiber
10g
41%

Vitamin B6
0.69mg
35%

Calcium
310mg
31%

Vitamin C
18mg
23%

Vitamin B2
0.36mg
21%

Folate
72µg
18%

Copper
0.32mg
16%

Magnesium
52mg
13%

Vitamin B3
2mg
13%

Potassium
429mg
12%

Selenium
8µg
12%

Zinc
1mg
11%

Phosphorus
96mg
10%

Vitamin E
1mg
8%

Vitamin B5
0.74mg
7%

Vitamin B1
0.08mg
5%

Vitamin K
4µg
5%

covered percent of daily need
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