Korean Fried Chicken

The recipe Korean Fried Chicken could satisfy your Southern craving in roughly 50 minutes. This recipe serves 4. One serving contains 762 calories, 27g of protein, and 18g of fat. For $2.81 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. This recipe is liked by 1233 foodies and cooks. It works well as a main course. If you have rice wine vinegar, salt, chicken wings, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. It is brought to you by Simply Delicious Food. All things considered, we decided this recipe deserves a spoonacular score of 60%. This score is solid. Users who liked this recipe also liked Korean Fried Chicken, Korean Fried Chicken, and The Best Korean Fried Chicken.

Servings: 4

Preparation duration: 30 minutes

Cooking duration: 20 minutes

 

Ingredients:

½ teaspoon baking powder

1 cup soft brown sugar

8 chicken wings, separated into flat pieces and drumettes.

½ cup corn flour

¾ cup corn flour

¼ cup fish sauce

½ cup regular flour (all purpose)

2 garlic cloves, crushed

2cm piece fresh ginger, finely grated

peanut oil/Canola oil for frying

1 red chilli, finely chopped

¼ cup rice wine vinegar

1 teaspoon salt

½ cup soy sauce

¾ cup vodka

½ cup water

Equipment:

wire rack

sauce pan

pot

Cooking instruction summary:

For the chicken wings, combine the cornflour, flour, baking powder and salt and add the chicken wings. Make sure the chicken wings are well covered in the flour mixture.Remove the chicken wings from the flour and shake off the excess. Place on a wire rack and in the fridge for 30 minutes to allow the chicken wings to dry out.In the meantime, combine all the sauce ingredients in a small saucepan and allow to simmer for 20 minutes until the sauce has the consistency of maple syrup.Remove from the heat and set aside.Heat the oil in a pot.For the batter, combine all the ingredients and mix together. The batter needs to be quite thin, almost like single cream.Dip the chicken wings in the batter and fry in the oil until crisp and golden. Chicken wings need around 8-10 minutes to cook.Remove the chicken wings from the oil and place in the sauce. Remove and serve with the remaining sauce.

 

Step by step:


1. For the chicken wings, combine the cornflour, flour, baking powder and salt and add the chicken wings. Make sure the chicken wings are well covered in the flour mixture.

2. Remove the chicken wings from the flour and shake off the excess.

3. Place on a wire rack and in the fridge for 30 minutes to allow the chicken wings to dry out.In the meantime, combine all the sauce ingredients in a small saucepan and allow to simmer for 20 minutes until the sauce has the consistency of maple syrup.

4. Remove from the heat and set aside.

5. Heat the oil in a pot.For the batter, combine all the ingredients and mix together. The batter needs to be quite thin, almost like single cream.Dip the chicken wings in the batter and fry in the oil until crisp and golden. Chicken wings need around 8-10 minutes to cook.

6. Remove the chicken wings from the oil and place in the sauce.

7. Remove and serve with the remaining sauce.


Nutrition Information:

Quickview
761k Calories
26g Protein
18g Total Fat
97g Carbs
6% Health Score
Limit These
Calories
761k
38%

Fat
18g
28%

  Saturated Fat
4g
30%

Carbohydrates
97g
33%

  Sugar
55g
62%

Cholesterol
74mg
25%

Sodium
3431mg
149%

Alcohol
15g
84%

Get Enough Of These
Protein
26g
54%

Vitamin B3
8mg
45%

Selenium
27µg
40%

Vitamin B6
0.73mg
37%

Phosphorus
307mg
31%

Manganese
0.56mg
28%

Magnesium
100mg
25%

Vitamin C
17mg
21%

Iron
3mg
20%

Vitamin B1
0.28mg
19%

Vitamin B2
0.26mg
16%

Potassium
539mg
15%

Zinc
2mg
15%

Calcium
149mg
15%

Folate
58µg
15%

Fiber
3g
13%

Copper
0.23mg
12%

Vitamin B5
1mg
11%

Vitamin B12
0.38µg
6%

Vitamin A
252IU
5%

Vitamin E
0.64mg
4%

Vitamin K
1µg
2%

covered percent of daily need
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Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

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