Cinnamon Biscuits & Embarrassing Moments

Need a lacto ovo vegetarian side dish? Cinnamon Biscuits & Embarrassing Moments could be a great recipe to try. One serving contains 305 calories, 3g of protein, and 13g of fat. For 35 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 12. Head to the store and pick up salt, confectioners sugar, butter, and a few other things to make it today. 295 people have made this recipe and would make it again. It is brought to you by Call Me PMC. From preparation to the plate, this recipe takes roughly 35 minutes. Overall, this recipe earns a not so excellent spoonacular score of 21%. Cinnamon Biscuits, Cinnamon Biscuits, and Glazed Cinnamon Biscuits are very similar to this recipe.

Servings: 12

Preparation duration: 15 minutes

Cooking duration: 20 minutes

 

Ingredients:

2 c all purpose flour

2 tsp baking powder

2 T butter, softened

2 tsp cinnamon

2 c confectioners sugar

2 T dark brown sugar

4 T granulated sugar, divided

1 1/2 c heavy cream

1/2 c milk

1/2 tsp salt

1 tsp vanilla

Equipment:

bowl

oven

baking paper

baking pan

Cooking instruction summary:

With a fork, cream 1 T butter, 2 T sugar, and 2 tsp cinnamon together; set aside. Preheat oven to 425 degrees. In a large bowl, combine dry ingredients: flour, brown sugar, remaining granulated sugar, baking powder and salt. Pour in cream and stir until combined. Don't over mix. Spray a 8x8 inch baking dish with vegetable spray or line with parchment paper. Divide dough in half and press one half in bottom of dish. Spread butter, sugar, cinnamon mixture over layer. Gently press second half of dough on top. Scoure dough into 9 squares. Bake 15 to 19 minutes or until golden brown.Meanwhile, Mix milk, vanilla, and sugar until smooth. Pour over hot biscuits. Serve warm.

 

Step by step:


1. With a fork, cream 1 T butter, 2 T sugar, and 2 tsp cinnamon together; set aside. Preheat oven to 425 degrees. In a large bowl, combine dry ingredients: flour, brown sugar, remaining granulated sugar, baking powder and salt.

2. Pour in cream and stir until combined. Don't over mix. Spray a 8x8 inch baking dish with vegetable spray or line with parchment paper. Divide dough in half and press one half in bottom of dish.

3. Spread butter, sugar, cinnamon mixture over layer. Gently press second half of dough on top. Scoure dough into 9 squares.

4. Bake 15 to 19 minutes or until golden brown.Meanwhile,

5. Mix milk, vanilla, and sugar until smooth.

6. Pour over hot biscuits.

7. Serve warm.


Nutrition Information:

Quickview
305k Calories
3g Protein
13g Total Fat
43g Carbs
1% Health Score
Limit These
Calories
305k
15%

Fat
13g
21%

  Saturated Fat
8g
52%

Carbohydrates
43g
15%

  Sugar
26g
29%

Cholesterol
46mg
16%

Sodium
131mg
6%

Get Enough Of These
Protein
3g
6%

Vitamin B1
0.18mg
12%

Manganese
0.23mg
11%

Selenium
7µg
11%

Phosphorus
107mg
11%

Vitamin A
514IU
10%

Folate
39µg
10%

Vitamin B2
0.16mg
9%

Calcium
76mg
8%

Vitamin B3
1mg
6%

Iron
1mg
6%

Potassium
148mg
4%

Fiber
0.81g
3%

Vitamin E
0.4mg
3%

Vitamin D
0.38µg
3%

Vitamin B5
0.21mg
2%

Magnesium
8mg
2%

Copper
0.04mg
2%

Zinc
0.27mg
2%

Vitamin B12
0.1µg
2%

Vitamin K
1µg
1%

Vitamin B6
0.02mg
1%

covered percent of daily need
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Food Trivia

The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

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I want you more than a Hagen-Daas on a hot summer day.

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