Gluten-Free Raspberry Chocolate Chip Muffins

Gluten-Free Raspberry Chocolate Chip Muffins is a morn meal that serves 8. One serving contains 281 calories, 8g of protein, and 21g of fat. For $1.07 per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. 767 people have made this recipe and would make it again. It is brought to you by Cook Eat Paleo. From preparation to the plate, this recipe takes approximately 45 minutes. If you have lemon juice, eggs, honey, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. Overall, this recipe earns a rather bad spoonacular score of 17%. Similar recipes include Gluten Free Dairy Free Raspberry Chocolate Chip Muffins, Gluten-Free Chocolate Chip Raspberry Pancakes, and Zucchini Chocolate Chip Mini Muffins (Gluten Free + Refined Sugar Free).

Servings: 8

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 325 degrees and grease or line muffin tin.Combine dry ingredients and chocolate chips in large bowl. Combine wet ingredients in medium bowl. Stir wet ingredients into dry ingredients. Gently fold in raspberries.Using a large ice cream or cookie scoop, fill muffin cups 3/4 full.Bake for 25 minutes or until golden brown and toothpick inserted in center comes out clean. Cool on wire rack.

 

Step by step:

1. Preheat oven to 325 degrees and grease or line muffin tin.

2. Combine dry ingredients and chocolate chips in large bowl.

3. Combine wet ingredients in medium bowl. Stir wet ingredients into dry ingredients. Gently fold in raspberries.Using a large ice cream or cookie scoop, fill muffin cups 3/4 full.

4. Bake for 25 minutes or until golden brown and toothpick inserted in center comes out clean. Cool on wire rack.

Nutrition Information:

covered percent of daily need