Apple-Cinnamon Breakfast Cookies
Apple-Cinnamon Breakfast Cookies is a breakfast that serves 24. One portion of this dish contains approximately 1g of protein, 3g of fat, and a total of 80 calories. For 25 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of flour, baking powder, nutmeg, and a handful of other ingredients are all it takes to make this recipe so yummy. 38 people were impressed by this recipe. From preparation to the plate, this recipe takes around 20 minutes. It is brought to you by Foodnetwork. It is a good option if you're following a dairy free, lacto ovo vegetarian, and vegan diet. Overall, this recipe earns a rather bad spoonacular score of 23%. If you like this recipe, you might also like recipes such as Apple Cinnamon Oatmeal Breakfast Cookies, Cinnamon Apple Breakfast Quinoa, and Apple Cinnamon Breakfast Risotto.
Servings: 24
Preparation duration: 5 minutes
Cooking duration: 15 minutes
Ingredients:
1 large apple, peeled
1/2 teaspoon baking powder
1/3 cup coconut oil, warm enough to be liquid
1 cup all-purpose flour
2 teaspoons ground cinnamon
1/3 cup pure maple syrup
1/4 teaspoon nutmeg
1 cup old-fashioned rolled oats
1/8 teaspoon salt
1 cup unsweetened applesauce
Equipment:
baking paper
baking sheet
oven
bowl
measuring cup
Cooking instruction summary:
Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone baking mat. Grate the apple, and squeeze out the excess liquid. (This is a great snack for the kids; they love the fresh apple juice!) Mix the grated apple with the applesauce, coconut oil and maple syrup in a large bowl. Stir together the flour, oats, cinnamon, baking powder, nutmeg and salt in a medium bowl. Mix the dry ingredients into the wet ingredients until just combined. Scoop the batter onto the prepared baking sheet using a 1/4-cup measuring cup. Leave 2 inches between each cookie. Bake until lightly golden, 10 to 13 minutes.
Step by step:
1. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone baking mat.
2. Grate the apple, and squeeze out the excess liquid. (This is a great snack for the kids; they love the fresh apple juice!)
3. Mix the grated apple with the applesauce, coconut oil and maple syrup in a large bowl.
4. Stir together the flour, oats, cinnamon, baking powder, nutmeg and salt in a medium bowl.
5. Mix the dry ingredients into the wet ingredients until just combined.
6. Scoop the batter onto the prepared baking sheet using a 1/4-cup measuring cup. Leave 2 inches between each cookie.
7. Bake until lightly golden, 10 to 13 minutes.
Nutrition Information:
covered percent of daily need
