Apple-Cinnamon Breakfast Cookies

Apple-Cinnamon Breakfast Cookies is a breakfast that serves 24. One portion of this dish contains approximately 1g of protein, 3g of fat, and a total of 80 calories. For 25 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of flour, baking powder, nutmeg, and a handful of other ingredients are all it takes to make this recipe so yummy. 38 people were impressed by this recipe. From preparation to the plate, this recipe takes around 20 minutes. It is brought to you by Foodnetwork. It is a good option if you're following a dairy free, lacto ovo vegetarian, and vegan diet. Overall, this recipe earns a rather bad spoonacular score of 23%. If you like this recipe, you might also like recipes such as Apple Cinnamon Oatmeal Breakfast Cookies, Cinnamon Apple Breakfast Quinoa, and Apple Cinnamon Breakfast Risotto.

Servings: 24

Preparation duration: 5 minutes

Cooking duration: 15 minutes

 

Ingredients:

1 large apple, peeled

1/2 teaspoon baking powder

1/3 cup coconut oil, warm enough to be liquid

1 cup all-purpose flour

2 teaspoons ground cinnamon

1/3 cup pure maple syrup

1/4 teaspoon nutmeg

1 cup old-fashioned rolled oats

1/8 teaspoon salt

1 cup unsweetened applesauce

Equipment:

baking paper

baking sheet

oven

bowl

measuring cup

Cooking instruction summary:

Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone baking mat. Grate the apple, and squeeze out the excess liquid. (This is a great snack for the kids; they love the fresh apple juice!) Mix the grated apple with the applesauce, coconut oil and maple syrup in a large bowl. Stir together the flour, oats, cinnamon, baking powder, nutmeg and salt in a medium bowl. Mix the dry ingredients into the wet ingredients until just combined. Scoop the batter onto the prepared baking sheet using a 1/4-cup measuring cup. Leave 2 inches between each cookie. Bake until lightly golden, 10 to 13 minutes.

 

Step by step:


1. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone baking mat.

2. Grate the apple, and squeeze out the excess liquid. (This is a great snack for the kids; they love the fresh apple juice!)

3. Mix the grated apple with the applesauce, coconut oil and maple syrup in a large bowl.

4. Stir together the flour, oats, cinnamon, baking powder, nutmeg and salt in a medium bowl.

5. Mix the dry ingredients into the wet ingredients until just combined.

6. Scoop the batter onto the prepared baking sheet using a 1/4-cup measuring cup. Leave 2 inches between each cookie.

7. Bake until lightly golden, 10 to 13 minutes.


Nutrition Information:

Quickview
79k Calories
1g Protein
3g Total Fat
11g Carbs
1% Health Score
Limit These
Calories
79k
4%

Fat
3g
5%

  Saturated Fat
2g
17%

Carbohydrates
11g
4%

  Sugar
4g
5%

Cholesterol
0.0mg
0%

Sodium
13mg
1%

Get Enough Of These
Protein
1g
2%

Manganese
0.3mg
15%

Vitamin B2
0.09mg
5%

Vitamin B1
0.06mg
4%

Selenium
2µg
4%

Fiber
0.91g
4%

Folate
11µg
3%

Phosphorus
26mg
3%

Iron
0.45mg
2%

Magnesium
7mg
2%

Vitamin B3
0.37mg
2%

Potassium
54mg
2%

Calcium
13mg
1%

Zinc
0.2mg
1%

Copper
0.03mg
1%

covered percent of daily need
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The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

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I want you more than a Hagen-Daas on a hot summer day.

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