Cherry Vanilla Pudding Pops
Need a gluten free and lacto ovo vegetarian dessert? Cherry Vanilla Pudding Pops could be an outstanding recipe to try. One portion of this dish contains approximately 3g of protein, 3g of fat, and a total of 115 calories. This recipe serves 8. For 66 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up cherry, vanilla powder, grape, and a few other things to make it today. 8 people have tried and liked this recipe. From preparation to the plate, this recipe takes approximately 30 minutes. It is brought to you by Give Recipe. With a spoonacular score of 30%, this dish is rather bad. If you like this recipe, take a look at these similar recipes: Vanilla Pudding Pops, Chocolate + Vanilla Swirled Pudding Pops, and Pick Your Color ~ Vanilla Pudding Pops.
Servings: 8
Preparation duration: 30 minutes
Ingredients:
3 cups sour cherry
2 tablespoons corn starch
1 egg yolk
¼ cup grape molasses
2 ½ cups milk
3 tablespoons sugar
1 teaspoon vanilla powder or extract
Equipment:
pot
food processor
popsicle molds
sieve
Cooking instruction summary:
Prepare the pudding first. Mix everything in a pot except cherries and molasses and cook it over high heat stirring continually. Bring the heat to the lowest and cook it stirring occasionally until it thickens, about 15 minutes. Let it cool.Fill half of the popsicle molds or plastic cups with this pudding and place in your freezer and freeze about 1 hour. Insert wooden sticks.Puree sour cherries in the food processor and strain it through a mesh strainer. Mix with grape molasses. Fill up the molds with this mixture after 1 hour and freeze overnight.
Step by step:
1. Prepare the pudding first.
2. Mix everything in a pot except cherries and molasses and cook it over high heat stirring continually. Bring the heat to the lowest and cook it stirring occasionally until it thickens, about 15 minutes.
3. Let it cool.Fill half of the popsicle molds or plastic cups with this pudding and place in your freezer and freeze about 1 hour. Insert wooden sticks.Puree sour cherries in the food processor and strain it through a mesh strainer.
4. Mix with grape molasses. Fill up the molds with this mixture after 1 hour and freeze overnight.
Nutrition Information:
covered percent of daily need
