Cherry Vanilla Pudding Pops

Need a gluten free and lacto ovo vegetarian dessert? Cherry Vanilla Pudding Pops could be an outstanding recipe to try. One portion of this dish contains approximately 3g of protein, 3g of fat, and a total of 115 calories. This recipe serves 8. For 66 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up cherry, vanilla powder, grape, and a few other things to make it today. 8 people have tried and liked this recipe. From preparation to the plate, this recipe takes approximately 30 minutes. It is brought to you by Give Recipe. With a spoonacular score of 30%, this dish is rather bad. If you like this recipe, take a look at these similar recipes: Vanilla Pudding Pops, Chocolate + Vanilla Swirled Pudding Pops, and Pick Your Color ~ Vanilla Pudding Pops.

Servings: 8

Preparation duration: 30 minutes

 

Ingredients:

3 cups sour cherry

2 tablespoons corn starch

1 egg yolk

¼ cup grape molasses

2 ½ cups milk

3 tablespoons sugar

1 teaspoon vanilla powder or extract

Equipment:

pot

food processor

popsicle molds

sieve

Cooking instruction summary:

Prepare the pudding first. Mix everything in a pot except cherries and molasses and cook it over high heat stirring continually. Bring the heat to the lowest and cook it stirring occasionally until it thickens, about 15 minutes. Let it cool.Fill half of the popsicle molds or plastic cups with this pudding and place in your freezer and freeze about 1 hour. Insert wooden sticks.Puree sour cherries in the food processor and strain it through a mesh strainer. Mix with grape molasses. Fill up the molds with this mixture after 1 hour and freeze overnight.

 

Step by step:


1. Prepare the pudding first.

2. Mix everything in a pot except cherries and molasses and cook it over high heat stirring continually. Bring the heat to the lowest and cook it stirring occasionally until it thickens, about 15 minutes.

3. Let it cool.Fill half of the popsicle molds or plastic cups with this pudding and place in your freezer and freeze about 1 hour. Insert wooden sticks.Puree sour cherries in the food processor and strain it through a mesh strainer.

4. Mix with grape molasses. Fill up the molds with this mixture after 1 hour and freeze overnight.


Nutrition Information:

Quickview
114k Calories
3g Protein
3g Total Fat
19g Carbs
3% Health Score
Limit These
Calories
114k
6%

Fat
3g
5%

  Saturated Fat
1g
10%

Carbohydrates
19g
6%

  Sugar
15g
17%

Cholesterol
32mg
11%

Sodium
34mg
1%

Get Enough Of These
Protein
3g
7%

Calcium
96mg
10%

Vitamin B2
0.16mg
10%

Phosphorus
84mg
8%

Vitamin D
1µg
7%

Potassium
227mg
6%

Vitamin B12
0.39µg
6%

Selenium
4µg
6%

Fiber
1g
5%

Vitamin B5
0.46mg
5%

Vitamin C
3mg
5%

Vitamin A
192IU
4%

Vitamin B1
0.06mg
4%

Magnesium
13mg
3%

Vitamin B6
0.06mg
3%

Copper
0.06mg
3%

Zinc
0.38mg
3%

Folate
9µg
2%

Manganese
0.05mg
2%

Vitamin K
2µg
2%

Iron
0.3mg
2%

Vitamin E
0.16mg
1%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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