Cherry Vanilla Pudding Pops

Need a gluten free and lacto ovo vegetarian dessert? Cherry Vanilla Pudding Pops could be an outstanding recipe to try. One portion of this dish contains approximately 3g of protein, 3g of fat, and a total of 115 calories. This recipe serves 8. For 66 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up cherry, vanilla powder, grape, and a few other things to make it today. 8 people have tried and liked this recipe. From preparation to the plate, this recipe takes approximately 30 minutes. It is brought to you by Give Recipe. With a spoonacular score of 30%, this dish is rather bad. If you like this recipe, take a look at these similar recipes: Vanilla Pudding Pops, Chocolate + Vanilla Swirled Pudding Pops, and Pick Your Color ~ Vanilla Pudding Pops.

Servings: 8

Preparation duration: 30 minutes

 

Ingredients:

3 cups sour cherry

2 tablespoons corn starch

1 egg yolk

¼ cup grape molasses

2 ½ cups milk

3 tablespoons sugar

1 teaspoon vanilla powder or extract

Equipment:

pot

food processor

popsicle molds

sieve

Cooking instruction summary:

Prepare the pudding first. Mix everything in a pot except cherries and molasses and cook it over high heat stirring continually. Bring the heat to the lowest and cook it stirring occasionally until it thickens, about 15 minutes. Let it cool.Fill half of the popsicle molds or plastic cups with this pudding and place in your freezer and freeze about 1 hour. Insert wooden sticks.Puree sour cherries in the food processor and strain it through a mesh strainer. Mix with grape molasses. Fill up the molds with this mixture after 1 hour and freeze overnight.

 

Step by step:


1. Prepare the pudding first.

2. Mix everything in a pot except cherries and molasses and cook it over high heat stirring continually. Bring the heat to the lowest and cook it stirring occasionally until it thickens, about 15 minutes.

3. Let it cool.Fill half of the popsicle molds or plastic cups with this pudding and place in your freezer and freeze about 1 hour. Insert wooden sticks.Puree sour cherries in the food processor and strain it through a mesh strainer.

4. Mix with grape molasses. Fill up the molds with this mixture after 1 hour and freeze overnight.


Nutrition Information:

Quickview
114k Calories
3g Protein
3g Total Fat
19g Carbs
3% Health Score
Limit These
Calories
114k
6%

Fat
3g
5%

  Saturated Fat
1g
10%

Carbohydrates
19g
6%

  Sugar
15g
17%

Cholesterol
32mg
11%

Sodium
34mg
1%

Get Enough Of These
Protein
3g
7%

Calcium
96mg
10%

Vitamin B2
0.16mg
10%

Phosphorus
84mg
8%

Vitamin D
1µg
7%

Potassium
227mg
6%

Vitamin B12
0.39µg
6%

Selenium
4µg
6%

Fiber
1g
5%

Vitamin B5
0.46mg
5%

Vitamin C
3mg
5%

Vitamin A
192IU
4%

Vitamin B1
0.06mg
4%

Magnesium
13mg
3%

Vitamin B6
0.06mg
3%

Copper
0.06mg
3%

Zinc
0.38mg
3%

Folate
9µg
2%

Manganese
0.05mg
2%

Vitamin K
2µg
2%

Iron
0.3mg
2%

Vitamin E
0.16mg
1%

covered percent of daily need
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Food Trivia

The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

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I want you more than a Hagen-Daas on a hot summer day.

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