Cherry Vanilla Pudding Pops

Need a gluten free and lacto ovo vegetarian dessert? Cherry Vanilla Pudding Pops could be an outstanding recipe to try. One portion of this dish contains approximately 3g of protein, 3g of fat, and a total of 115 calories. This recipe serves 8. For 66 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up cherry, vanilla powder, grape, and a few other things to make it today. 8 people have tried and liked this recipe. From preparation to the plate, this recipe takes approximately 30 minutes. It is brought to you by Give Recipe. With a spoonacular score of 30%, this dish is rather bad. If you like this recipe, take a look at these similar recipes: Vanilla Pudding Pops, Chocolate + Vanilla Swirled Pudding Pops, and Pick Your Color ~ Vanilla Pudding Pops.

Servings: 8

Preparation duration: 30 minutes

 

Ingredients:

3 cups sour cherry

2 tablespoons corn starch

1 egg yolk

¼ cup grape molasses

2 ½ cups milk

3 tablespoons sugar

1 teaspoon vanilla powder or extract

Equipment:

pot

food processor

popsicle molds

sieve

Cooking instruction summary:

Prepare the pudding first. Mix everything in a pot except cherries and molasses and cook it over high heat stirring continually. Bring the heat to the lowest and cook it stirring occasionally until it thickens, about 15 minutes. Let it cool.Fill half of the popsicle molds or plastic cups with this pudding and place in your freezer and freeze about 1 hour. Insert wooden sticks.Puree sour cherries in the food processor and strain it through a mesh strainer. Mix with grape molasses. Fill up the molds with this mixture after 1 hour and freeze overnight.

 

Step by step:


1. Prepare the pudding first.

2. Mix everything in a pot except cherries and molasses and cook it over high heat stirring continually. Bring the heat to the lowest and cook it stirring occasionally until it thickens, about 15 minutes.

3. Let it cool.Fill half of the popsicle molds or plastic cups with this pudding and place in your freezer and freeze about 1 hour. Insert wooden sticks.Puree sour cherries in the food processor and strain it through a mesh strainer.

4. Mix with grape molasses. Fill up the molds with this mixture after 1 hour and freeze overnight.


Nutrition Information:

Quickview
114k Calories
3g Protein
3g Total Fat
19g Carbs
3% Health Score
Limit These
Calories
114k
6%

Fat
3g
5%

  Saturated Fat
1g
10%

Carbohydrates
19g
6%

  Sugar
15g
17%

Cholesterol
32mg
11%

Sodium
34mg
1%

Get Enough Of These
Protein
3g
7%

Calcium
96mg
10%

Vitamin B2
0.16mg
10%

Phosphorus
84mg
8%

Vitamin D
1µg
7%

Potassium
227mg
6%

Vitamin B12
0.39µg
6%

Selenium
4µg
6%

Fiber
1g
5%

Vitamin B5
0.46mg
5%

Vitamin C
3mg
5%

Vitamin A
192IU
4%

Vitamin B1
0.06mg
4%

Magnesium
13mg
3%

Vitamin B6
0.06mg
3%

Copper
0.06mg
3%

Zinc
0.38mg
3%

Folate
9µg
2%

Manganese
0.05mg
2%

Vitamin K
2µg
2%

Iron
0.3mg
2%

Vitamin E
0.16mg
1%

covered percent of daily need
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Food Trivia

Starbucks donates 100% of its leftover food in partnership with the nonprofit Feeding America.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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