Spinach-Cheese Stuffed Crepes with Marinara
Spinach-Cheese Stuffed Crepes with Marinaran is a morn meal that serves 16. For 70 cents per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 185 calories, 9g of protein, and 12g of fat. 828 people were impressed by this recipe. Head to the store and pick up egg, butter, crushed red pepper, and a few other things to make it today. It is a very reasonably priced recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by My Gourmet Connection. Overall, this recipe earns a good spoonacular score of 61%. Stuffed Portobellos with Marinara, Spinach, and Panko Crusted Goat Cheese, Four-Cheese Stuffed Shells with Smoky Marinara, and zucchini stuffed with goat cheese & marinara {3-ingredient } are very similar to this recipe.
Servings: 16
Ingredients:
2 tablespoons chiffonade of fresh basil
3 tablespoons butter, melted
1/4 teaspoon crushed red pepper (optional)
1 large egg, lightly beaten
3 eggs, lightly beaten
1 cup all-purpose flour (plus more if needed)
1/4 cup fresh parsley, chopped
1 package (10-ounce) frozen spinach, defrosted and well drained
6 cloves garlic, finely chopped
1/2 teaspoon freshly ground nutmeg
3 tablespoons olive oil
1 teaspoon dried oregano
1/4 cup grated parmesan cheese
4 cups diced Italian plum tomatoes, undrained
1 pound ricotta cheese
1/4 teaspoon salt
Salt and freshly ground black pepper
Salt and freshly ground black pepper to taste
1 cup finely shredded mozzarella cheese, divided
1-1/4 cups whole milk
1 small yellow onion, finely chopped
Equipment:
Cooking instruction summary:
Preparation:In a medium mixing bowl, whisk together the eggs, flour, milk, melted butter and salt until smooth and well combined. Cover and refrigerate for at least one hour to allow the mixture to thicken. While the crpe batter chills, make the sauce and the filling.
Nutrition Information:
covered percent of daily need
