Chewy S’mores Granola Bars
Chewy S’mores Granola Bars takes around 45 minutes from beginning to end. This morn meal has 185 calories, 3g of protein, and 7g of fat per serving. This recipe serves 10 and costs 31 cents per serving. This recipe from Alaska from Scratch requires marshmallows, vanilla, chocolate chips, and salt. 1744 people were impressed by this recipe. With a spoonacular score of 21%, this dish is not so awesome. Users who liked this recipe also liked Chewy S’mores Bars, S'mores Chewy Crispy Bars, and S'Mores Granola Bars.
Servings: 10
Ingredients:
1/4c brown sugar
1/4c butter
3T mini chocolate chips
1c crispy rice cereal
1/4c honey
1/4c mini marshmallows
2c quick oats (rolled oats cannot be substituted)
pinch of salt
1/2t vanilla
Equipment:
sauce pan
mixing bowl
frying pan
knife
Cooking instruction summary:
Heat a small saucepan over medium-low heat. Add butter, brown sugar, and honey. Cook until melted and sugar is dissolved, about 2 minutes at a low simmer. Stir in vanilla. Meanwhile, in a mixing bowl, combine oats, cereal, and salt. Stir. Pour hot butter mixture over oat mixture and stir until well combined. Fold in marshmallows. Pour into an 8x8 non-stick pan. Press down firmly. Sprinkle chocolate chips over top and press them down firmly. Place pan in refrigerator for 30-45 minutes, until set but not hard. Using a knife, make a cut directly down the center, then slice into 10 bars. Remove bars from pan and wrap in plastic or place in snack-size zipper bags. Store at room temperature for up to a week.
Step by step:
1. Heat a small saucepan over medium-low heat.
2. Add butter, brown sugar, and honey. Cook until melted and sugar is dissolved, about 2 minutes at a low simmer. Stir in vanilla. Meanwhile, in a mixing bowl, combine oats, cereal, and salt. Stir.
3. Pour hot butter mixture over oat mixture and stir until well combined. Fold in marshmallows.
4. Pour into an 8x8 non-stick pan. Press down firmly. Sprinkle chocolate chips over top and press them down firmly.
5. Place pan in refrigerator for 30-45 minutes, until set but not hard. Using a knife, make a cut directly down the center, then slice into 10 bars.
6. Remove bars from pan and wrap in plastic or place in snack-size zipper bags. Store at room temperature for up to a week.
Nutrition Information:
covered percent of daily need
