Dark Chocolate Yogurt Brownies
Dark Chocolate Yogurt Brownies is an American recipe that serves 8. This dessert has 382 calories, 5g of protein, and 19g of fat per serving. For $1.5 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. A few people made this recipe, and 94 would say it hit the spot. This recipe from Nutmeg Nanny requires semisweet chocolate morsels, coconut palm sugar, vanilla bean, and espresso powder. From preparation to the plate, this recipe takes roughly 35 minutes. Overall, this recipe earns a not so super spoonacular score of 24%. Similar recipes include Sweet & Salty Brownies: Dark Chocolate Fudge Brownies with Dulce De Leche, Dark Chocolate Brownies, and Dark Chocolate Brownies.
Servings: 8
Preparation duration: 10 minutes
Cooking duration: 25 minutes
Ingredients:
1/2 teaspoon baking soda
1 cup coconut palm sugar
1/2 cup chopped dark chocolate
1 teaspoon espresso powder
1/4 teaspoon kosher salt
1 teaspoon flaked sea salt
1/2 cup semisweet chocolate morsels
Powder sugar, optional
6 tablespoons unsalted butter, cut into small pieces
1/2 cup unsweetened cocoa powder
1 cup vanilla bean yogurt
1 cup white whole wheat flour
Equipment:
baking paper
mixing bowl
microwave
whisk
oven
frying pan
toothpicks
Cooking instruction summary:
Preheat oven to 350 degrees and line an 8x8 pan with parchment paper or spray with non-stick spray, set aside. In a small bowl whisk together flour, baking soda and kosher salt, set aside. In a medium sized mixing bowl add chopped dark chocolate and unsalted butter. Melt in 20 second increments in the microwave until just melted. Make sure to stir the chocolate each time you stop the microwave. Once the chocolate is melted stir in palm sugar, yogurt, cocoa powder and espresso powder. Once combined stir in flour mixture and chocolate morsels. Pour brownie batter (it will be thick) into the prepare dish and smooth out the top. Bake for about 25 minutes until a toothpick comes out clean when tested in the center. Let cool and sprinkle the top with optional powder sugar.
Step by step:
1. Preheat oven to 350 degrees and line an 8x8 pan with parchment paper or spray with non-stick spray, set aside. In a small bowl whisk together flour, baking soda and kosher salt, set aside. In a medium sized mixing bowl add chopped dark chocolate and unsalted butter. Melt in 20 second increments in the microwave until just melted. Make sure to stir the chocolate each time you stop the microwave. Once the chocolate is melted stir in palm sugar, yogurt, cocoa powder and espresso powder. Once combined stir in flour mixture and chocolate morsels.
2. Pour brownie batter (it will be thick) into the prepare dish and smooth out the top.
3. Bake for about 25 minutes until a toothpick comes out clean when tested in the center.
4. Let cool and sprinkle the top with optional powder sugar.
Nutrition Information:
covered percent of daily need
