House Fried Rice

House Fried Rice is a Chinese recipe that serves 4. Watching your figure? This gluten free and dairy free recipe has 578 calories, 17g of protein, and 21g of fat per serving. For 100 cents per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of chicken, soy sauce, green onion tops, and a handful of other ingredients are all it takes to make this recipe so flavorful. 78 people were impressed by this recipe. It works well as a main course. From preparation to the plate, this recipe takes around 20 minutes. It is brought to you by The Happy House Wife. Overall, this recipe earns a solid spoonacular score of 60%. If you like this recipe, take a look at these similar recipes: House Fried Rice, House Fried Rice, and veg fried rice , how to make vegetable fried rice | rice s.

Servings: 4

Cooking duration: 20 minutes

 

Ingredients:

1 cup leftover chicken, chopped (We've also used leftover pork chops or shrimp!)

2 fresh eggs, lightly scrambled

2 green onion tops, snipped

olive oil

1/4 small onion, roughly chopped

1/2 cup frozen peas and carrots (or mixed veggies)

2 cups day-old rice

soy sauce

Equipment:

frying pan

wok

Cooking instruction summary:

Heat oil in large, heavy skillet or wok. Add chicken and saute until heated through. Toss in roughly chopped onion and saute until almost golden on the edges. Move chicken and onion to the side. Add eggs and scramble until done, chopping into pieces. When the egg is cooked thoroughly, mix all ingredients in the pan. Add the rice all at once and stir fry until crispy, adding more oil if necessary.Add peas and carrots on top and stir until soft. Serve with egg rolls or use as a compliment to any Chinese dish.

 

Step by step:


1. Heat oil in large, heavy skillet or wok.

2. Add chicken and saute until heated through. Toss in roughly chopped onion and saute until almost golden on the edges. Move chicken and onion to the side.

3. Add eggs and scramble until done, chopping into pieces. When the egg is cooked thoroughly, mix all ingredients in the pan.

4. Add the rice all at once and stir fry until crispy, adding more oil if necessary.

5. Add peas and carrots on top and stir until soft.

6. Serve with egg rolls or use as a compliment to any Chinese dish.


Nutrition Information:

Quickview
545k Calories
14g Protein
18g Total Fat
77g Carbs
8% Health Score
Limit These
Calories
545k
27%

Fat
18g
29%

  Saturated Fat
3g
21%

Carbohydrates
77g
26%

  Sugar
0.82g
1%

Cholesterol
92mg
31%

Sodium
1066mg
46%

Get Enough Of These
Protein
14g
29%

Manganese
1mg
58%

Vitamin A
1859IU
37%

Selenium
23µg
33%

Phosphorus
207mg
21%

Vitamin K
21µg
20%

Vitamin B3
3mg
17%

Vitamin E
2mg
16%

Vitamin B5
1mg
15%

Vitamin B6
0.3mg
15%

Copper
0.27mg
14%

Vitamin B2
0.21mg
12%

Iron
2mg
11%

Zinc
1mg
11%

Magnesium
40mg
10%

Vitamin B1
0.13mg
9%

Fiber
2g
9%

Folate
32µg
8%

Potassium
257mg
7%

Calcium
53mg
5%

Vitamin C
3mg
4%

Vitamin B12
0.24µg
4%

Vitamin D
0.47µg
3%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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