Soft Glazed Pumpkin Sugar Cookies

Soft Glazed Pumpkin Sugar Cookies takes around 28 minutes from beginning to end. Watching your figure? This lacto ovo vegetarian recipe has 165 calories, 2g of protein, and 6g of fat per serving. This recipe serves 36 and costs 14 cents per serving. It is brought to you by Laurens Latest. It is perfect for Christmas. 47551 person were glad they tried this recipe. A mixture of eggs, vegetable oil, cream of tartar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Overall, this recipe earns a rather bad spoonacular score of 16%. Try Soft Glazed Pumpkin Sugar Cookies, Soft Pumpkin Sugar Cookies, and Soft Batch Iced Pumpkin Sugar Cookies for similar recipes.

Servings: 36

Preparation duration: 20 minutes

Cooking duration: 8 minutes

 

Ingredients:

4 cups all purpose flour

1/4 teaspoon baking soda

1/2 cup softened butter

1/4 teaspoon cream of tartar

2 large eggs

1 cup granulated sugar

3 cups powdered sugar

1/2 teaspoon pumpkin pie spice

1/2 cup pumpkin puree

1/2 teaspoon salt

1/2 teaspoon vanilla

1/2 cup vegetable oil

4 tablespoons water

Equipment:

baking paper

baking sheet

bowl

oven

wire rack

Cooking instruction summary:

Preheat oven to 350 degrees. Line a baking sheet with parchment paper or silicone baking mat and set aside. In a large bowl, stir butter, oil, pumpkin, sugars, vanilla and eggs together until incorporated and smooth. Slowly mix in all dry ingredients until completely incorporated. Scoop onto prepared baking sheet using 1 1/2 tablespoon scoop and flatten to 1/2 inch thick using the bottom of a glass. If the dough is sticking to the glass, press the bottom of the glass in granulated sugar before flattening. Bake 8-9 minutes.While cookies bake, stir all ingredients together for glaze until smooth.Once cookies are finished baking, cool 3 minutes on baking sheet before transferring to cooling rack. Spread 1 1/2 teaspoons glaze over each warm cookie. Let glaze harden 2-3 hours before serving. OR eat them warm with lots of runny glaze :)

 

Step by step:


1. Preheat oven to 350 degrees. Line a baking sheet with parchment paper or silicone baking mat and set aside. In a large bowl, stir butter, oil, pumpkin, sugars, vanilla and eggs together until incorporated and smooth. Slowly mix in all dry ingredients until completely incorporated. Scoop onto prepared baking sheet using 1 1/2 tablespoon scoop and flatten to 1/2 inch thick using the bottom of a glass. If the dough is sticking to the glass, press the bottom of the glass in granulated sugar before flattening.

2. Bake 8-9 minutes.While cookies bake, stir all ingredients together for glaze until smooth.Once cookies are finished baking, cool 3 minutes on baking sheet before transferring to cooling rack.

3. Spread 1 1/2 teaspoons glaze over each warm cookie.

4. Let glaze harden 2-3 hours before serving. OR eat them warm with lots of runny glaze :)


Nutrition Information:

Quickview
165k Calories
1g Protein
6g Total Fat
26g Carbs
0% Health Score
Limit These
Calories
165k
8%

Fat
6g
9%

  Saturated Fat
4g
26%

Carbohydrates
26g
9%

  Sugar
15g
17%

Cholesterol
17mg
6%

Sodium
67mg
3%

Get Enough Of These
Protein
1g
4%

Vitamin A
623IU
12%

Selenium
5µg
8%

Vitamin B1
0.11mg
7%

Folate
27µg
7%

Manganese
0.11mg
5%

Vitamin B2
0.09mg
5%

Iron
0.76mg
4%

Vitamin B3
0.84mg
4%

Phosphorus
22mg
2%

Fiber
0.48g
2%

Vitamin E
0.26mg
2%

Vitamin K
1µg
2%

Copper
0.03mg
1%

Vitamin B5
0.12mg
1%

Magnesium
4mg
1%

covered percent of daily need
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Food Trivia

Pumpkin flowers are edible.

Food Joke

The local courtroom was packed as testimony began in the sentencing hearing of a woman convicted of murdering her husband of 20 years by poisoning his coffee. The defense attorney knew he had his work cut out for him trying to make his client appear more sympathetic to the Judge, especially since she had been so "matter-of-fact" about the whole thing all during the trial. "Mrs. Roth," he began, "was there any point that morning where you felt pity for your husband?" "Well... yeah... I guess..." she replied. "And when was that?" pressed the attorney. "Well...," she replied, "when he asked for his third cup."

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