Soft Glazed Pumpkin Sugar Cookies

Soft Glazed Pumpkin Sugar Cookies takes around 28 minutes from beginning to end. Watching your figure? This lacto ovo vegetarian recipe has 165 calories, 2g of protein, and 6g of fat per serving. This recipe serves 36 and costs 14 cents per serving. It is brought to you by Laurens Latest. It is perfect for Christmas. 47551 person were glad they tried this recipe. A mixture of eggs, vegetable oil, cream of tartar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Overall, this recipe earns a rather bad spoonacular score of 16%. Try Soft Glazed Pumpkin Sugar Cookies, Soft Pumpkin Sugar Cookies, and Soft Batch Iced Pumpkin Sugar Cookies for similar recipes.

Servings: 36

Preparation duration: 20 minutes

Cooking duration: 8 minutes

 

Ingredients:

4 cups all purpose flour

1/4 teaspoon baking soda

1/2 cup softened butter

1/4 teaspoon cream of tartar

2 large eggs

1 cup granulated sugar

3 cups powdered sugar

1/2 teaspoon pumpkin pie spice

1/2 cup pumpkin puree

1/2 teaspoon salt

1/2 teaspoon vanilla

1/2 cup vegetable oil

4 tablespoons water

Equipment:

baking paper

baking sheet

bowl

oven

wire rack

Cooking instruction summary:

Preheat oven to 350 degrees. Line a baking sheet with parchment paper or silicone baking mat and set aside. In a large bowl, stir butter, oil, pumpkin, sugars, vanilla and eggs together until incorporated and smooth. Slowly mix in all dry ingredients until completely incorporated. Scoop onto prepared baking sheet using 1 1/2 tablespoon scoop and flatten to 1/2 inch thick using the bottom of a glass. If the dough is sticking to the glass, press the bottom of the glass in granulated sugar before flattening. Bake 8-9 minutes.While cookies bake, stir all ingredients together for glaze until smooth.Once cookies are finished baking, cool 3 minutes on baking sheet before transferring to cooling rack. Spread 1 1/2 teaspoons glaze over each warm cookie. Let glaze harden 2-3 hours before serving. OR eat them warm with lots of runny glaze :)

 

Step by step:


1. Preheat oven to 350 degrees. Line a baking sheet with parchment paper or silicone baking mat and set aside. In a large bowl, stir butter, oil, pumpkin, sugars, vanilla and eggs together until incorporated and smooth. Slowly mix in all dry ingredients until completely incorporated. Scoop onto prepared baking sheet using 1 1/2 tablespoon scoop and flatten to 1/2 inch thick using the bottom of a glass. If the dough is sticking to the glass, press the bottom of the glass in granulated sugar before flattening.

2. Bake 8-9 minutes.While cookies bake, stir all ingredients together for glaze until smooth.Once cookies are finished baking, cool 3 minutes on baking sheet before transferring to cooling rack.

3. Spread 1 1/2 teaspoons glaze over each warm cookie.

4. Let glaze harden 2-3 hours before serving. OR eat them warm with lots of runny glaze :)


Nutrition Information:

Quickview
165k Calories
1g Protein
6g Total Fat
26g Carbs
0% Health Score
Limit These
Calories
165k
8%

Fat
6g
9%

  Saturated Fat
4g
26%

Carbohydrates
26g
9%

  Sugar
15g
17%

Cholesterol
17mg
6%

Sodium
67mg
3%

Get Enough Of These
Protein
1g
4%

Vitamin A
623IU
12%

Selenium
5µg
8%

Vitamin B1
0.11mg
7%

Folate
27µg
7%

Manganese
0.11mg
5%

Vitamin B2
0.09mg
5%

Iron
0.76mg
4%

Vitamin B3
0.84mg
4%

Phosphorus
22mg
2%

Fiber
0.48g
2%

Vitamin E
0.26mg
2%

Vitamin K
1µg
2%

Copper
0.03mg
1%

Vitamin B5
0.12mg
1%

Magnesium
4mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Toasted Coconut Breakfast Spread
Ballpark Strawberry Shake
Mixed Bag” Kale Salad
Golden Beet and Fennel Soup
Chicken Francese
The Meatball Shop's Mortadella Meatballs
Parmesan Roasted Brussels Sprouts with Double Smoked Bacon
Margarita Chicken Quesadilla
Tri-Color Chopped Salad with Pine Nuts and Parmesan Cheese
Cranberry chia frozen yogurt bites
Food Trivia

If improperly prepared, fugu, or puffer fish, can kill you since it contains a toxin 1,200 times deadlier than cyanide.

Food Joke

A man walked into the bar at a hotel that was hosting a convention of personal hygiene product salesmen. He sat down at a table with some of his fellow salesmen. Immediately one of the other salesmen says to him: "Hey Bill! We were just talking about you. Your territory sucks! Nobody was ever able to make a living in it before you. But now, you son-of-a-gun, you win the all-expense-paid trip to Vegas three years in a row, selling almost twice as much as anyone else in the whole Southwest region! How in the hell do you do it?" Bill replied, "Its easy! I take a big engraved silver bowl and fill it up with fresh dogcrap. Next I garnish it carefully with parsley sprigs, celery stalks, scallions, olives and thin-sliced red bell pepper rings. I take this to the airport and set it on a table on an elegantly embroidered white tablecloth. I serve samples on cocktail wafers to all who pass by. As soon as someone takes a bite they usually say 'Jesus Christ! This stuff tastes like CRAP!' I reply 'Yes sir! That's what it is! Would you care to buy a toothbrush?"

Popular Recipes
Chocolate Whoopie Pies with Banana Buttercream

Serious Eats

Mini Pavlova #SundaySupper

Curious Cuisiniere

Healthy Egg Salad Grilled Cheese Sandwich

Food Faith Fitness

Linguine with Spinach and Mascarpone Cream

My Gourmet Connection

Lamb Chops with Beer & Mustard Sauce

Eating Well