Soft Glazed Pumpkin Sugar Cookies
Soft Glazed Pumpkin Sugar Cookies takes around 28 minutes from beginning to end. Watching your figure? This lacto ovo vegetarian recipe has 165 calories, 2g of protein, and 6g of fat per serving. This recipe serves 36 and costs 14 cents per serving. It is brought to you by Laurens Latest. It is perfect for Christmas. 47551 person were glad they tried this recipe. A mixture of eggs, vegetable oil, cream of tartar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Overall, this recipe earns a rather bad spoonacular score of 16%. Try Soft Glazed Pumpkin Sugar Cookies, Soft Pumpkin Sugar Cookies, and Soft Batch Iced Pumpkin Sugar Cookies for similar recipes.
Servings: 36
Preparation duration: 20 minutes
Cooking duration: 8 minutes
Ingredients:
4 cups all purpose flour
1/4 teaspoon baking soda
1/2 cup softened butter
1/4 teaspoon cream of tartar
2 large eggs
1 cup granulated sugar
3 cups powdered sugar
1/2 teaspoon pumpkin pie spice
1/2 cup pumpkin puree
1/2 teaspoon salt
1/2 teaspoon vanilla
1/2 cup vegetable oil
4 tablespoons water
Equipment:
baking paper
baking sheet
bowl
oven
wire rack
Cooking instruction summary:
Preheat oven to 350 degrees. Line a baking sheet with parchment paper or silicone baking mat and set aside. In a large bowl, stir butter, oil, pumpkin, sugars, vanilla and eggs together until incorporated and smooth. Slowly mix in all dry ingredients until completely incorporated. Scoop onto prepared baking sheet using 1 1/2 tablespoon scoop and flatten to 1/2 inch thick using the bottom of a glass. If the dough is sticking to the glass, press the bottom of the glass in granulated sugar before flattening. Bake 8-9 minutes.While cookies bake, stir all ingredients together for glaze until smooth.Once cookies are finished baking, cool 3 minutes on baking sheet before transferring to cooling rack. Spread 1 1/2 teaspoons glaze over each warm cookie. Let glaze harden 2-3 hours before serving. OR eat them warm with lots of runny glaze :)
Step by step:
1. Preheat oven to 350 degrees. Line a baking sheet with parchment paper or silicone baking mat and set aside. In a large bowl, stir butter, oil, pumpkin, sugars, vanilla and eggs together until incorporated and smooth. Slowly mix in all dry ingredients until completely incorporated. Scoop onto prepared baking sheet using 1 1/2 tablespoon scoop and flatten to 1/2 inch thick using the bottom of a glass. If the dough is sticking to the glass, press the bottom of the glass in granulated sugar before flattening.
2. Bake 8-9 minutes.While cookies bake, stir all ingredients together for glaze until smooth.Once cookies are finished baking, cool 3 minutes on baking sheet before transferring to cooling rack.
3. Spread 1 1/2 teaspoons glaze over each warm cookie.
4. Let glaze harden 2-3 hours before serving. OR eat them warm with lots of runny glaze :)
Nutrition Information:
covered percent of daily need
