Asian Salad with Soy-Ginger Vinaigrette
The recipe Asian Salad with Soy-Ginger Vinaigrette could satisfy your Asian craving in around 10 minutes. This recipe serves 4 and costs $2.02 per serving. One portion of this dish contains about 5g of protein, 36g of fat, and a total of 398 calories. It works well as a budget friendly salad. This recipe from Two Peas and Their Pod has 3335 fans. A mixture of avocado, ginger, cucumber, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. Overall, this recipe earns a solid spoonacular score of 61%. Ginger Soy Salmon With Asian Cucumber And Pepper Salad, Shrimp & Snap Pea Salad With Ginger-Soy Vinaigrette, and Soba Noodle Salad with Sesame Ginger Soy Vinaigrette are very similar to this recipe.
Servings: 4
Preparation duration: 10 minutes
Ingredients:
1 avocado, sliced, pit removed
1/2 teaspoon black pepper
2 tablespoons honey or brown sugar (use brown sugar for vegan)
1/4 cup canola oil
1 thinly sliced carrot
1/4 cup cilantro leaves
1 thinly sliced peeled cucumber
2 cloves garlic, minced
1 tablespoon grated ginger
2 tablespoons Rice Wine Vinegar
1 (5 oz) package Spring Mix Salad Mix
3 sheets toasted seaweed, sliced into strips
1/4 cup toasted sesame oil
2 teaspoons toasted sesame seeds
1/3 cup Blue Diamond Wasabi and Soy Sauce Almonds
2 tablespoons Tamari or Soy Sauce
Equipment:
mixing bowl
Cooking instruction summary:
1. Add salad ingredients to a large mixing bowl. Set aside. 2. To make the vinaigrette, place all ingredients in a jar, close tightly and shake vigorously to combine and emulsify. 3. Drizzle the vinaigrette over the salad and serve immediately. Note-you can also use a store-bought Asian salad dressing.
Step by step:
1. Add salad ingredients to a large mixing bowl. Set aside.
2. To make the vinaigrette, place all ingredients in a jar, close tightly and shake vigorously to combine and emulsify.
3. Drizzle the vinaigrette over the salad and serve immediately. Note-you can also use a store-bought Asian salad dressing.
Nutrition Information:
covered percent of daily need
