Old Fashioned Mac and Cheese #SundaySupper
Old Fashioned Mac and Cheese #SundaySupper might be just the American recipe you are searching for. This recipe serves 2. This main course has 2582 calories, 105g of protein, and 138g of fat per serving. For $4.06 per serving, this recipe covers 54% of your daily requirements of vitamins and minerals. It is brought to you by spoonacular user gtessex. If you have flour, pepper, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. Similar recipes are Old Fashioned Mac and Cheese #SundaySupper, Jalapeno & Bacon Mac n’ Cheese #SundaySupper, and White Queso Mac and Cheese for Two #SundaySupper.
Servings: 2
Ingredients:
1 16 ounce box of Elbow Macaroni
1 16 ounce block of Medium Cheddar Cheese
3 cups milk
1 stick of unsalted butter
6 tablespoons flour
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup seasoned bread crumbs
Equipment:
sauce pan
whisk
baking pan
bowl
oven
Cooking instruction summary:
Grate the cheese and set aside. Cook macaroni as per manufacturers directions. Melt 6 tbs butter in a medium sauce pan over medium low heat. Slowly sprinkle flour over the melted butter and whisk into a thick paste, about 3 minutes. Slowly pour one cup of milk into the flour and butter, whisking to break up any lumps. Add salt and pepper and mix. Add remaining milk, continue to whisk. Turn heat up to medium. Cook sauce, whisking to prevent scorching for about five minutes or until thickened. When pasta is done cooking drain well and set aside. Melt the remaining two tablespoons of butter and stir into the bread crumbs. Assemble the macaroni and cheese by layering the sauce, cheese and macaroni in a baking dish or individual oven safe bowls. Top with breadcrumbs and bake at 400 for 20 minutes, until the cheese is melted and the macaroni and cheese is bubbling. Cool about 10 minutes before serving. Makes about 6-8 servings. This recipe may be divided in half if you need smaller portions.
Step by step:
1. Grate the cheese and set aside.
2. Cook macaroni as per manufacturers directions.
3. Melt 6 tbs butter in a medium sauce pan over medium low heat.
4. Slowly sprinkle flour over the melted butter and whisk into a thick paste, about 3 minutes.
5. Slowly pour one cup of milk into the flour and butter, whisking to break up any lumps.
6. Add salt and pepper and mix.
7. Add remaining milk, continue to whisk. Turn heat up to medium.
8. Cook sauce, whisking to prevent scorching for about five minutes or until thickened.
9. When pasta is done cooking drain well and set aside.
10. Melt the remaining two tablespoons of butter and stir into the bread crumbs.
11. Assemble the macaroni and cheese by layering the sauce, cheese and macaroni in a baking dish or individual oven safe bowls.
12. Top with breadcrumbs and bake at 400 for 20 minutes, until the cheese is melted and the macaroni and cheese is bubbling.
13. Cool about 10 minutes before serving. Makes about 6-8 servings.
14. This recipe may be divided in half if you need smaller portions.
Nutrition Information:
covered percent of daily need
