Sausage Casserole – rice, dry onion soup mix, and more make up an economical and tasty casserole
The recipe Sausage Casserole – rice, dry onion soup mix, and more make up an economical and scrumptious casserole can be made in about 1 hour and 5 minutes. One portion of this dish contains around 16g of protein, 26g of fat, and a total of 435 calories. This recipe serves 8 and costs $1.09 per serving. It can be enjoyed any time, but it is especially good for Autumn. It works well as a rather inexpensive main course. 60 people have made this recipe and would make it again. A mixture of salt and pepper, rice, dry onion soup mix, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Copy Kat. With a spoonacular score of 38%, this dish is rather bad. Similar recipes are Dry Onion Soup Mix, Dry Onion Soup Mix (Replacer), and Roasted Potatoes and Dry Onion Soup Mix Substitute.
Servings: 8
Preparation duration: 10 minutes
Cooking duration: 55 minutes
Ingredients:
1/2 cup bell pepper
1/4 to 1/2 cup of butter, both work well
1 small can mushrooms
1/2 cup chopped celery
1 cup grated cheese
1 envelope dry onion soup mix
1 onion, chopped
1 1/2 cup uncooked rice
salt and pepper to taste
1 pound hot sausage, cooked and drained
3 cups water
Equipment:
Cooking instruction summary:
Cook and drain the sausage. Place rice in a 3-quart casserole; add soup mix, water, then vegetables, butter, and sausage. Top with cheese in the last 15 minutes of baking time. Bake at 350 degrees for 55 minutes.
Step by step:
1. Cook and drain the sausage.
2. Place rice in a 3-quart casserole; add soup mix, water, then vegetables, butter, and sausage. Top with cheese in the last 15 minutes of baking time.
3. Bake at 350 degrees for 55 minutes.
Nutrition Information:
