Gluten-Free Hot Dog Waffles
Gluten-Free Hot Dog Waffles is a main course that serves 5. For $17.42 per serving, this recipe covers 71% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 1055g of protein, 834g of fat, and a total of 12096 calories. 25 people have tried and liked this recipe. A mixture of shredded cheese, baking powder, coconut oil, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 40 minutes. This recipe is typical of American cuisine. It is brought to you by Perrys Plate. With a spoonacular score of 95%, this dish is amazing. Similar recipes include Gluten Free Hot Dog or Hamburger Buns, Wholegrain Waffles - Gluten Free & Vegan aka Wowwy Waffles, and Gluten Free Corn Dog Bites.
Servings: 5
Preparation duration: 15 minutes
Cooking duration: 25 minutes
Ingredients:
1/2 cup almond milk
1 Tablespoon baking powder
1 cup blanched almond flour
1 cup gluten-free flour blend (I like Bob's Red Mill)
4 Tablespoons melted coconut oil or ghee
1/4 teaspoon each dried basil, dried thyme, onion powder, and garlic powder
2 eggs, divided
Additional eggs to fry
1 cup Greek yogurt
3 diced hot dogs or equivalent of ham, bacon, or sausage
1/2 teaspoon sea salt
1 handful of shredded grass-fed cheese (Kerrygold Dubliner is great!) + more for garnish, if desired.
Equipment:
mixing bowl
waffle iron
whisk
Cooking instruction summary:
In a large mixing bowl whisk together the dry ingredients (flours, baking powder, salt, and herbs). In a medium-sized bowl, whisk together yogurt, almond milk, coconut oil, and egg yolks. In a small bowl (Yes, another bowl. Sorry! It's worth it!) whip the egg whites until soft peaks form.Stir the yogurt mixture into the dry mixture, just until combined. Fold in the egg whites, just until combined. Fold in the cheese and hot dogs. Cook in a waffle iron according to the manufacturer's instructions. I used a Belgian waffle iron and get 5 1/2 rounds. While the waffles are cooking, fry eggs to your liking. Top waffles with fried eggs and a sprinkle of cheese.Nat's Note: You could get away with using all almond milk and omitting the yogurt, but I love the tanginess from the yogurt, so I use it.
Step by step:
1. In a large mixing bowl whisk together the dry ingredients (flours, baking powder, salt, and herbs). In a medium-sized bowl, whisk together yogurt, almond milk, coconut oil, and egg yolks. In a small bowl (Yes, another bowl. Sorry! It's worth it!) whip the egg whites until soft peaks form.Stir the yogurt mixture into the dry mixture, just until combined. Fold in the egg whites, just until combined. Fold in the cheese and hot dogs. Cook in a waffle iron according to the manufacturer's instructions. I used a Belgian waffle iron and get 5 1/2 rounds. While the waffles are cooking, fry eggs to your liking. Top waffles with fried eggs and a sprinkle of cheese.Nat's Note: You could get away with using all almond milk and omitting the yogurt, but I love the tanginess from the yogurt, so I use it.
Nutrition Information:
covered percent of daily need
