Chilis Monterey Chicken – serve up restaurant style chicken breast with melted cheese and barbeque sauce
The recipe Chilis Monterey Chicken – serve up restaurant style chicken breast with melted cheese and barbeque sauce can be made in roughly 25 minutes. For $1.92 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 1. One serving contains 435 calories, 37g of protein, and 29g of fat. 278 people were glad they tried this recipe. This recipe from Copy Kat requires bacon, barbeque sauce, monterey jack cheese, and skinless boneless chicken breast. Many people really liked this main course. It is a good option if you're following a gluten free diet. With a spoonacular score of 74%, this dish is good. If you like this recipe, you might also like recipes such as Monterey Chicken with Barbecue Sauce, Bacon and Cheese, Grilled Chipotle Honey-Glazed Chicken Nachos with Monterey Jack Cheese Sauce, Avocado Relish and Charred Jalapenos, and Ham Cheese Stuffed Chicken Breast in Sauce.
Servings: 1
Preparation duration: 10 minutes
Cooking duration: 15 minutes
Ingredients:
2 slices of well crisped Bacon
2 teaspoons Barbeque Sauce (she recommends Bull's Eye)
1/4 cup mixture of Monterey Jack and Sharp Cheddar Cheese
1 boneless skinless Chicken Breast
Equipment:
frying pan
microwave
oven
Cooking instruction summary:
Pound chicken breast until it is somewhat flattened, and season with salt and pepper. Spray Pam in a nonstick skillet, and cook chicken breast until it is done. Transfer to a serving plate. Top chicken breast with Barbeque sauce, bacon, and cheese. Broil chicken breast in the oven, or melt the cheese in a microwave. Sprinkle with a small amount of cold chopped tomatoes and chives.
Step by step:
1. Pound chicken breast until it is somewhat flattened, and season with salt and pepper. Spray Pam in a nonstick skillet, and cook chicken breast until it is done.
2. Transfer to a serving plate. Top chicken breast with Barbeque sauce, bacon, and cheese. Broil chicken breast in the oven, or melt the cheese in a microwave. Sprinkle with a small amount of cold chopped tomatoes and chives.
Nutrition Information:
