Sausage Cheese Drops
The recipe Sausage Cheese Drops can be made in approximately 55 minutes. This recipe makes 36 servings with 124 calories, 6g of protein, and 9g of fat each. For 27 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. Plenty of people really liked this hor d'oeuvre. This recipe from Can't Stay out of the Kitchen requires baking mix, milk, pork sausage, and sharp cheddar cheese. 516 people found this recipe to be tasty and satisfying. With a spoonacular score of 18%, this dish is not so super. Try Apricot Cream Cheese Drops, S'more Drops, and Almond Drops for similar recipes.
Servings: 36
Preparation duration: 25 minutes
Cooking duration: 30 minutes
Ingredients:
2 ¼ cups Bisquick baking mix
¾ cup milk
1 lb. mild pork sausage, uncooked, broken up into small chunks
16-oz. sharp shredded cheddar cheese
Equipment:
Cooking instruction summary:
Mix sausage, cheese and Bisquick with your hands until ingredients are blended.Add milk or water slowly and continue mixing with your hands as needed to make mixture that can be rolled into balls.Roll sausage mixture into golf-ball sized balls.Bake at 350° for 25-30 minutes.Serve hot!
Step by step:
1. Mix sausage, cheese and Bisquick with your hands until ingredients are blended.
2. Add milk or water slowly and continue mixing with your hands as needed to make mixture that can be rolled into balls.
3. Roll sausage mixture into golf-ball sized balls.
4. Bake at 350° for 25-30 minutes.
5. Serve hot!
Nutrition Information:
covered percent of daily need
