strawberry lime margaritas

Strawberry lime margaritas might be a good recipe to expand your beverage recipe box. This recipe serves 2 and costs $5.15 per serving. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe has 939 calories, 1g of protein, and 1g of fat per serving. A mixture of simple syrup, tequila, water, and a handful of other ingredients are all it takes to make this recipe so delicious. 103 people have made this recipe and would make it again. Mother's Day will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Greens And Chocolate. Overall, this recipe earns a not so outstanding spoonacular score of 32%. If you like this recipe, you might also like recipes such as Honey Lime Margaritas, Grapefruit Lime Margaritas, and Cranberry-Lime Margaritas.

Servings: 2

 

Ingredients:

4 oz fresh squeezed lime juice (approx. 2-3 juicy limes)

strawberries and lime wedges, for garnish

salt or sugar, for the rim

6 oz strawberry simple syrup

1 1/2 cups diced strawberries

1 cup sugar

3 oz tequila

4 oz Triple Sec

1 cup water

Equipment:

sieve

sauce pan

blender

Cooking instruction summary:

Combine water and sugar in small saucepan and bring to a boil. Once sugar dissolves, remove from heat and cool completely. Once cooled, combine simple syrup with strawberries in blender and blend until combined. If desired, strain mixture over fine mesh strainer to remove the seeds. We didn't.Take wedge of lime and rim the edge of glass, then dip in salt or sugar. In cocktail shaker, combine Triple sec, tequila, lime juice, and simple syrup with ice. Shake for a good 30-45 seconds. Pour into salt/sugar rimmed glass. Garnish with strawberries and lime wedge.Enjoy!

 

Step by step:


1. Combine water and sugar in small saucepan and bring to a boil. Once sugar dissolves, remove from heat and cool completely. Once cooled, combine simple syrup with strawberries in blender and blend until combined. If desired, strain mixture over fine mesh strainer to remove the seeds. We didn't.Take wedge of lime and rim the edge of glass, then dip in salt or sugar. In cocktail shaker, combine Triple sec, tequila, lime juice, and simple syrup with ice. Shake for a good 30-45 seconds.

2. Pour into salt/sugar rimmed glass.

3. Garnish with strawberries and lime wedge.Enjoy!


Nutrition Information:

Quickview
937k Calories
1g Protein
0.54g Total Fat
193g Carbs
2% Health Score
Limit These
Calories
937k
47%

Fat
0.54g
1%

  Saturated Fat
0.08g
1%

Carbohydrates
193g
65%

  Sugar
186g
207%

Cholesterol
0.0mg
0%

Sodium
257mg
11%

Alcohol
28g
161%

Caffeine
14mg
5%

Get Enough Of These
Protein
1g
2%

Vitamin C
80mg
98%

Manganese
0.45mg
22%

Iron
3mg
20%

Vitamin B1
0.16mg
10%

Fiber
2g
10%

Potassium
306mg
9%

Folate
31µg
8%

Magnesium
30mg
8%

Copper
0.14mg
7%

Vitamin B2
0.11mg
7%

Phosphorus
45mg
5%

Calcium
41mg
4%

Vitamin B6
0.07mg
4%

Vitamin B3
0.67mg
3%

Vitamin E
0.44mg
3%

Zinc
0.42mg
3%

Selenium
1µg
3%

Vitamin K
2µg
3%

Vitamin B5
0.21mg
2%

covered percent of daily need
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Food Trivia

When taken in large doses nutmeg works as a hallucinogen.

Food Joke

Mother Teresa dies and of course goes directly to heaven. God greets her and asks her, "After you get familiar with this place, how about we have dinner together?" "I would love to eat dinner with you!" Later that evening they meet up for dinner and she takes a seat at the dining room table. God is in the kitchen and starts preparing a very simple meal: one can of tuna fish and some crackers. Through some cracks in the floor, Mother Teresa looks down at Hell; she sees fire and red hot flames with hundreds of thousands of people, and they are dining on lobster, fine wine, chocolate cakes, steaks, pancakes, row after row of fine food. Mother Teresa can't help but ask, "God, look at how they're eating down there. Shouldn't we be dining even better than Hell? You are just serving canned tuna and crackers..." God says, "Well, I figure since it's just the two of us, why cook?"

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