Reese's Rice Krispie Treat
Reese's Rice Krispie Treat requires about 45 minutes from start to finish. One portion of this dish contains around 126g of protein, 389g of fat, and a total of 7810 calories. This recipe serves 1 and costs $16.71 per serving. 122 people have tried and liked this recipe. It is brought to you by Bakers Royale. If you have peanut butter, corn syrup, peanut butter chips, and a few other ingredients on hand, you can make it. With a spoonacular score of 94%, this dish is super. Similar recipes include Reese’s Stuffed Rice Krispie Treat S’mores, Peanut Butter Rice Krispie Treat, and Apple Streusel Rice Krispie Treat.
Servings: 1
Ingredients:
10 oz bag Ghirardelli 60% bittersweet chocolate
8 tablespoons butter
2 cups Peanut Butter Captain Crunch cereal
1/3 cup chocolate chips
2 1/4 teaspoon corn syrup, divided use
6 cups Rice Krispie cereal
8 oz. miniature Reeses Peanut Butter Cup
4 oz. Reese's peanut butter chips
Equipment:
frying pan
offset spatula
pastry bag
Cooking instruction summary:
PreparationCover 9 x 13 in. pan with bake sprayTo make Reese's Rice Krispie TreatPlace butter, chocolate and marshmallows in a pan over low heat to melt. Stir melted ingredients until combined.Add in Rice Krsipie, Peanut Butter Captain Crunch and miniature Reese's Peanut Butter Cups, stir to combine. Quickly press finished mixture into pan, Set pan aside for 30-40 minutes to cool and set.To make topping and assemble bars:Place chocolate, 2 teaspoon corn syrup and butter in a pan over low heat to melt. Gently stir melted ingredients until combined. Pour chocolate mixture on top of cooled Reeses Rice Krispie layer, using an offset spatula evenly spread chocolate layer.Place Reeses peanut butter chips and remaining 1/4 teaspoon corn syrup in a small pan over low heat to melt. Gently stir melted ingredients until combined. Transfer mixture to a pastry bag and drizzle on top of cooled chocolate layer.
Step by step:
1. Cover 9 x 13 in. pan with bake spray
2. To make Reese's Rice Krispie Treat
3. Place butter, chocolate and marshmallows in a pan over low heat to melt. Stir melted ingredients until combined.
Add in Rice Krsipie, Peanut Butter Captain Crunch and miniature Reese's Peanut Butter Cups, stir to combine. Quickly press finished mixture into pan, Set pan aside for 30-40 minutes to cool and set.To make topping and assemble bars
1. Place chocolate, 2 teaspoon corn syrup and butter in a pan over low heat to melt. Gently stir melted ingredients until combined.
2. Pour chocolate mixture on top of cooled Reeses Rice Krispie layer, using an offset spatula evenly spread chocolate layer.
3. Place Reeses peanut butter chips and remaining 1/4 teaspoon corn syrup in a small pan over low heat to melt. Gently stir melted ingredients until combined.
4. Transfer mixture to a pastry bag and drizzle on top of cooled chocolate layer.
Nutrition Information:
covered percent of daily need
