Reese's Rice Krispie Treat

Reese's Rice Krispie Treat requires about 45 minutes from start to finish. One portion of this dish contains around 126g of protein, 389g of fat, and a total of 7810 calories. This recipe serves 1 and costs $16.71 per serving. 122 people have tried and liked this recipe. It is brought to you by Bakers Royale. If you have peanut butter, corn syrup, peanut butter chips, and a few other ingredients on hand, you can make it. With a spoonacular score of 94%, this dish is super. Similar recipes include Reese’s Stuffed Rice Krispie Treat S’mores, Peanut Butter Rice Krispie Treat, and Apple Streusel Rice Krispie Treat.

Servings: 1

 

Ingredients:

10 oz bag Ghirardelli 60% bittersweet chocolate

8 tablespoons butter

2 cups Peanut Butter Captain Crunch cereal

1/3 cup chocolate chips

2 1/4 teaspoon corn syrup, divided use

6 cups Rice Krispie cereal

8 oz. miniature Reeses Peanut Butter Cup

4 oz. Reese's peanut butter chips

Equipment:

frying pan

offset spatula

pastry bag

Cooking instruction summary:

PreparationCover 9 x 13 in. pan with bake sprayTo make Reese's Rice Krispie TreatPlace butter, chocolate and marshmallows in a pan over low heat to melt. Stir melted ingredients until combined.Add in Rice Krsipie, Peanut Butter Captain Crunch and miniature Reese's Peanut Butter Cups, stir to combine. Quickly press finished mixture into pan, Set pan aside for 30-40 minutes to cool and set.To make topping and assemble bars:Place chocolate, 2 teaspoon corn syrup and butter in a pan over low heat to melt. Gently stir melted ingredients until combined. Pour chocolate mixture on top of cooled Reeses Rice Krispie layer, using an offset spatula evenly spread chocolate layer.Place Reeses peanut butter chips and remaining 1/4 teaspoon corn syrup in a small pan over low heat to melt. Gently stir melted ingredients until combined. Transfer mixture to a pastry bag and drizzle on top of cooled chocolate layer.

 

Step by step:


1. Cover 9 x 13 in. pan with bake spray

2. To make Reese's Rice Krispie Treat

3. Place butter, chocolate and marshmallows in a pan over low heat to melt. Stir melted ingredients until combined.


Add in Rice Krsipie, Peanut Butter Captain Crunch and miniature Reese's Peanut Butter Cups, stir to combine. Quickly press finished mixture into pan, Set pan aside for 30-40 minutes to cool and set.To make topping and assemble bars

1. Place chocolate, 2 teaspoon corn syrup and butter in a pan over low heat to melt. Gently stir melted ingredients until combined.

2. Pour chocolate mixture on top of cooled Reeses Rice Krispie layer, using an offset spatula evenly spread chocolate layer.

3. Place Reeses peanut butter chips and remaining 1/4 teaspoon corn syrup in a small pan over low heat to melt. Gently stir melted ingredients until combined.

4. Transfer mixture to a pastry bag and drizzle on top of cooled chocolate layer.


Nutrition Information:

Quickview
7809k Calories
126g Protein
389g Total Fat
813g Carbs
58% Health Score
Limit These
Calories
7809k
390%

Fat
389g
599%

  Saturated Fat
197g
1231%

Carbohydrates
813g
271%

  Sugar
435g
484%

Cholesterol
289mg
97%

Sodium
5662mg
246%

Caffeine
243mg
81%

Get Enough Of These
Protein
126g
253%

Folate
7353µg
1838%

Zinc
94mg
629%

Vitamin B3
124mg
622%

Vitamin B1
8mg
577%

Vitamin B6
10mg
505%

Vitamin B2
8mg
480%

Manganese
7mg
354%

Fiber
62g
249%

Copper
4mg
244%

Magnesium
884mg
221%

Phosphorus
1708mg
171%

Vitamin E
24mg
165%

Iron
28mg
160%

Potassium
4112mg
118%

Selenium
49µg
71%

Vitamin A
3075IU
62%

Calcium
382mg
38%

Vitamin B5
3mg
34%

Vitamin K
29µg
28%

Vitamin B12
0.7µg
12%

Vitamin D
1µg
11%

covered percent of daily need
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