Cranberry Upside Down Cake

Cranberry Upside Down Cake might be a good recipe to expand your dessert recipe box. This lacto ovo vegetarian recipe serves 8 and costs 62 cents per serving. One portion of this dish contains about 5g of protein, 19g of fat, and a total of 452 calories. A couple people made this recipe, and 39 would say it hit the spot. From preparation to the plate, this recipe takes approximately 1 hour. Head to the store and pick up baking powder, cream of tartar, flour, and a few other things to make it today. It is brought to you by I Heart Eating. Taking all factors into account, this recipe earns a spoonacular score of 21%, which is rather bad. If you like this recipe, take a look at these similar recipes: Cranberry Upside - Down Cake, Cranberry Upside-Down Cake, and Cranberry Upside Down Cake.

Servings: 8

Preparation duration: 15 minutes

Cooking duration: 45 minutes

 

Ingredients:

2 teaspoons baking powder

3/4 cup brown sugar packed

1/4 cup butter

1/2 cup butter melted

1/2 cup buttermilk

2 cups fresh cranberries

1/8 teaspoon cream of tartar

2 large eggs separated

1 1/2 cups all-purpose flour

1 cup granulated sugar

1/4 teaspoon salt

1 teaspoon vanilla extract

Equipment:

hand mixer

whisk

bowl

oven

frying pan

cake form

toothpicks

knife

Cooking instruction summary:

InstructionsPreheat an oven to 350 F.Put butter in pan, and place it in the oven while the oven preheats. Leave it in there until it melts (keep an eye on it, though).Once butter has melted, sprinkle brown sugar evenly over the pan.Arrange cranberries in an even layer over the brown sugar. Set aside.To make the cake, in a medium bowl, whisk together flour, baking powder and salt. Set aside.In another bowl, using an electric mixer (either hand or stand), beat together the butter and granulated sugar on until light and fluffy, about 2 to 3 minutes.Add the egg yolks one at a time, beating well after each addition.Add the vanilla and buttermilk; mix well.Add the flour mixture, and stir until just incorporated.In a separate bowl, beat the egg whites until soft peaks form.Add the cream of tartar, and continue to beat until stiff peaks form.Gently fold the whites into the batter.Carefully pour the batter over the cranberries in the cake pan.Bake 45-55 minutes, or until a wooden toothpick inserted into the center comes out clean.Let the cake cool in the pan for 5-10 minutes.Run a knife around the edges of the pan to loosen the cake.Invert onto a serving plate, let stand for 5 minutes, and then lift off the pan.

 

Step by step:


1. Preheat an oven to 350 F.Put butter in pan, and place it in the oven while the oven preheats. Leave it in there until it melts (keep an eye on it, though).Once butter has melted, sprinkle brown sugar evenly over the pan.Arrange cranberries in an even layer over the brown sugar. Set aside.To make the cake, in a medium bowl, whisk together flour, baking powder and salt. Set aside.In another bowl, using an electric mixer (either hand or stand), beat together the butter and granulated sugar on until light and fluffy, about 2 to 3 minutes.

2. Add the egg yolks one at a time, beating well after each addition.

3. Add the vanilla and buttermilk; mix well.

4. Add the flour mixture, and stir until just incorporated.In a separate bowl, beat the egg whites until soft peaks form.

5. Add the cream of tartar, and continue to beat until stiff peaks form.Gently fold the whites into the batter.Carefully pour the batter over the cranberries in the cake pan.

6. Bake 45-55 minutes, or until a wooden toothpick inserted into the center comes out clean.

7. Let the cake cool in the pan for 5-10 minutes.Run a knife around the edges of the pan to loosen the cake.Invert onto a serving plate, let stand for 5 minutes, and then lift off the pan.


Nutrition Information:

Quickview
454k Calories
4g Protein
19g Total Fat
67g Carbs
2% Health Score
Limit These
Calories
454k
23%

Fat
19g
30%

  Saturated Fat
11g
73%

Carbohydrates
67g
23%

  Sugar
46g
52%

Cholesterol
93mg
31%

Sodium
266mg
12%

Get Enough Of These
Protein
4g
10%

Selenium
12µg
19%

Phosphorus
140mg
14%

Manganese
0.27mg
14%

Vitamin B1
0.2mg
13%

Vitamin A
639IU
13%

Vitamin B2
0.22mg
13%

Folate
50µg
13%

Calcium
95mg
10%

Iron
1mg
9%

Vitamin B3
1mg
7%

Fiber
1g
7%

Potassium
226mg
6%

Vitamin E
0.95mg
6%

Vitamin D
0.76µg
5%

Vitamin B5
0.48mg
5%

Vitamin C
3mg
4%

Copper
0.07mg
4%

Vitamin B12
0.22µg
4%

Magnesium
12mg
3%

Vitamin B6
0.06mg
3%

Zinc
0.44mg
3%

Vitamin K
2µg
3%

covered percent of daily need
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Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

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