Hummus Crusted Salmon
You can never have too many middl eastern recipes, so give Hummus Crusted Salmon a try. This main course has 212 calories, 25g of protein, and 10g of fat per serving. This gluten free, dairy free, and pescatarian recipe serves 4 and costs $2.88 per serving. A mixture of hummus, rosemary, salmon, and a handful of other ingredients are all it takes to make this recipe so tasty. 209 people were glad they tried this recipe. From preparation to the plate, this recipe takes approximately 5 minutes. It is brought to you by Premeditated Left Over. Overall, this recipe earns an awesome spoonacular score of 100%. Similar recipes include Hummus-Crusted Alaskan Wild King Salmon Over a Bed of French Beans, Red Onion, and Cucumber Salad with Lemon Oil, Hummus Crusted Chicken, and Hummus-Crusted Chicken.
Servings: 4
Preparation duration: 5 minutes
Ingredients:
½ cup garlic hummus
1 teaspoon rosemary, crush the rosemary to release the flavor
1 pound salmon
Equipment:
oven
bowl
frying pan
Cooking instruction summary:
Preheat oven to 450 degrees.Place fish in a greased pan, skin side down.In a small bowl mix hummus and rosemary.Spread the hummus over the top of the salmon.Bake for 25 - 30 minutes, or until the fish is cooked through and the top is slightly brown.
Step by step:
1. Preheat oven to 450 degrees.
2. Place fish in a greased pan, skin side down.In a small bowl mix hummus and rosemary.
3. Spread the hummus over the top of the salmon.
4. Bake for 25 - 30 minutes, or until the fish is cooked through and the top is slightly brown.
Nutrition Information:
covered percent of daily need
