A Refreshing Drink To Welcome You All

Need a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly beverage? A Refreshing Drink To Welcome You All could be an excellent recipe to try. This recipe makes 6 servings with 43 calories, 2g of protein, and 0g of fat each. For 88 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. 3 people have made this recipe and would make it again. If you have mint leaves, color, kg of sugar, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 83%, which is tremendous. Refreshing Rum Drink, Refreshing Lemon-Lime Drink, and Refreshing Chia Fresca (Isikiate) Drink are very similar to this recipe.

Servings: 6

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

2 cups of fresh mint leaves

6 large lemons

1 Kg of sugar

1 liter of water

1/2 teaspoon of freshly grated ginger

A pinch of green color (food grade)

Equipment:

Cooking instruction summary:

Pick the mint leaves and wash it in running water. Clean and grate the ginger. Heat water in a vessel and add sugar to it. Let the sugar dissolve; filter the sugar syrup with a thin muslin cloth. Boil it further on medium heat till the syrup becomes a bit thick, about 20 minutes. Take off heat and cool the syrup. Now add the mint leaves, grated ginger and juice of lemons. Leave it aside for 4-5 hours to let the mint flavor seep into the syrup. Add green color if required. Store the concentrate in a clean glass bottle. To make the drink, pour about 1 tbsp. of the concentrate and add water to suit your taste. Top it with crushed ice and serve the refreshing Minty-lemony drink.

 

Step by step:


1. Pick the mint leaves and wash it in running water.

2. Clean and grate the ginger.

3. Heat water in a vessel and add sugar to it.

4. Let the sugar dissolve; filter the sugar syrup with a thin muslin cloth.

5. Boil it further on medium heat till the syrup becomes a bit thick, about 20 minutes. Take off heat and cool the syrup.

6. Now add the mint leaves, grated ginger and juice of lemons. Leave it aside for 4-5 hours to let the mint flavor seep into the syrup.

7. Add green color if required.

8. Store the concentrate in a clean glass bottle.

9. To make the drink, pour about 1 tbsp. of the concentrate and add water to suit your taste.

10. Top it with crushed ice and serve the refreshing Minty-lemony drink.


Nutrition Information:

Quickview
42 Calories
1g Protein
0.47g Total Fat
12g Carbs
36% Health Score
Limit These
Calories
42k
2%

Fat
0.47g
1%

  Saturated Fat
0.08g
1%

Carbohydrates
12g
4%

  Sugar
2g
3%

Cholesterol
0.0mg
0%

Sodium
15mg
1%

Get Enough Of These
Protein
1g
4%

Vitamin C
62mg
75%

Fiber
4g
17%

Vitamin A
660IU
13%

Manganese
0.21mg
10%

Iron
1mg
8%

Folate
29µg
7%

Calcium
69mg
7%

Potassium
235mg
7%

Copper
0.12mg
6%

Magnesium
22mg
6%

Vitamin B6
0.11mg
5%

Vitamin B1
0.06mg
4%

Vitamin B2
0.06mg
4%

Phosphorus
28mg
3%

Vitamin B5
0.26mg
3%

Vitamin B3
0.37mg
2%

Zinc
0.25mg
2%

Vitamin E
0.16mg
1%

covered percent of daily need
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Food Trivia

Since 2015, throwing away food is illegal in Seattle.

Food Joke

The local Pastor was visiting the home of Sister Jones to comfort her after the recent loss of her husband. "Come in Pastor." Stated Sister Jones. "Have a seat on the sofa." Sitting on the sofa, the Pastor eyed a dish of peanuts setting on the coffee table. He took a few of the peanuts and began to eat them. After ten minutes he noticed that he had eaten nearly all the peanuts. "Why Sister Jones," said the Pastor, "It appears that I have eaten almost all your peanuts." "That's okay Pastor." replied Sister Jones. "Now that I have lost all my teeth I only get to suck the chocolate off!"

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