A Refreshing Drink To Welcome You All
Need a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly beverage? A Refreshing Drink To Welcome You All could be an excellent recipe to try. This recipe makes 6 servings with 43 calories, 2g of protein, and 0g of fat each. For 88 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. 3 people have made this recipe and would make it again. If you have mint leaves, color, kg of sugar, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 83%, which is tremendous. Refreshing Rum Drink, Refreshing Lemon-Lime Drink, and Refreshing Chia Fresca (Isikiate) Drink are very similar to this recipe.
Servings: 6
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
2 cups of fresh mint leaves
6 large lemons
1 Kg of sugar
1 liter of water
1/2 teaspoon of freshly grated ginger
A pinch of green color (food grade)
Equipment:
Cooking instruction summary:
Pick the mint leaves and wash it in running water. Clean and grate the ginger. Heat water in a vessel and add sugar to it. Let the sugar dissolve; filter the sugar syrup with a thin muslin cloth. Boil it further on medium heat till the syrup becomes a bit thick, about 20 minutes. Take off heat and cool the syrup. Now add the mint leaves, grated ginger and juice of lemons. Leave it aside for 4-5 hours to let the mint flavor seep into the syrup. Add green color if required. Store the concentrate in a clean glass bottle. To make the drink, pour about 1 tbsp. of the concentrate and add water to suit your taste. Top it with crushed ice and serve the refreshing Minty-lemony drink.
Step by step:
1. Pick the mint leaves and wash it in running water.
2. Clean and grate the ginger.
3. Heat water in a vessel and add sugar to it.
4. Let the sugar dissolve; filter the sugar syrup with a thin muslin cloth.
5. Boil it further on medium heat till the syrup becomes a bit thick, about 20 minutes. Take off heat and cool the syrup.
6. Now add the mint leaves, grated ginger and juice of lemons. Leave it aside for 4-5 hours to let the mint flavor seep into the syrup.
7. Add green color if required.
8. Store the concentrate in a clean glass bottle.
9. To make the drink, pour about 1 tbsp. of the concentrate and add water to suit your taste.
10. Top it with crushed ice and serve the refreshing Minty-lemony drink.
Nutrition Information:
covered percent of daily need
