Carrot Cake with Cream Cheese Frosting

The recipe Carrot Cake with Cream Cheese Frosting can be made in approximately 1 hour. For 80 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 6g of protein, 39g of fat, and a total of 487 calories. This recipe serves 16. It works well as a very affordable hor d'oeuvre for Easter. 19 people were impressed by this recipe. It is a good option if you're following a lacto ovo vegetarian diet. A mixture of baking powder, eggs, walnuts, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by The Purple Foodie. Taking all factors into account, this recipe earns a spoonacular score of 33%, which is rather bad. If you like this recipe, you might also like recipes such as Carrot Cake With Cream Cheese Frosting, Carrot Cake With Cream Cheese Frosting, and Carrot Cake With Cream Cheese Frosting.

Servings: 16

 

Ingredients:

11g baking powder

4g (1/2 tsp) baking soda

4-5 medium carrots, grated

250g cream cheese

4 eggs

1 tsp ground cinnamon

50-75g icing sugar (based on taste)

Vanilla or lemon rind for flavouring

300g (1 1/4th cup) peanut oil

300g (2 cups) plain flour

4g (1/2 tsp) salt

225g (1 cup) sugar

125g unsalted butter

150g ( 1 1/2 cup) walnuts, toasted and chopped

Equipment:

baking paper

sieve

whisk

bowl

oven

frying pan

cake form

skewers

Cooking instruction summary:

Preheat the oven to 180C/350F. Butter and line a 9 inch square pan with parchment paper.In a large bowl, whisk together the flour, baking powder, baking soda, salt and cinnamon. Then, sieve it at least once (I do it thrice - especially for cakes known to result in a dense texture).Beat the eggs and sugar in a bowl until paler in colour and quite frothy.Next, pour in the oil and continue to beat for a few minutes.Mix in the grated carrots, then fold in the flour mixture followed by the walnuts.Pour the cake batter into the cake tin and bake for 40-50 minutes until a skewer comes out clean.For the frosting, it's best to have all the ingredients at room temperature first. Beat the butter until smooth ( beurre pommade - as the French say to associate it with the texture of an ointment). Next, add the cream cheese and continue to beat until smooth. Add the flavouring, if using. And then whisk in the icing sugar.When the cake has cooled completely, frost it with the cream cheese frosting and sprinkle with crushed pistachios if you like.

 

Step by step:


1. Preheat the oven to 180C/350F. Butter and line a 9 inch square pan with parchment paper.In a large bowl, whisk together the flour, baking powder, baking soda, salt and cinnamon. Then, sieve it at least once (I do it thrice - especially for cakes known to result in a dense texture).Beat the eggs and sugar in a bowl until paler in colour and quite frothy.Next, pour in the oil and continue to beat for a few minutes.

2. Mix in the grated carrots, then fold in the flour mixture followed by the walnuts.

3. Pour the cake batter into the cake tin and bake for 40-50 minutes until a skewer comes out clean.For the frosting, it's best to have all the ingredients at room temperature first. Beat the butter until smooth ( beurre pommade - as the French say to associate it with the texture of an ointment). Next, add the cream cheese and continue to beat until smooth.

4. Add the flavouring, if using. And then whisk in the icing sugar.When the cake has cooled completely, frost it with the cream cheese frosting and sprinkle with crushed pistachios if you like.


Nutrition Information:

Quickview
487k Calories
5g Protein
38g Total Fat
31g Carbs
4% Health Score
Limit These
Calories
487k
24%

Fat
38g
60%

  Saturated Fat
11g
70%

Carbohydrates
31g
11%

  Sugar
17g
19%

Cholesterol
74mg
25%

Sodium
190mg
8%

Get Enough Of These
Protein
5g
12%

Vitamin A
3014IU
60%

Manganese
0.54mg
27%

Vitamin E
3mg
23%

Phosphorus
147mg
15%

Selenium
9µg
14%

Folate
49µg
12%

Vitamin B1
0.18mg
12%

Copper
0.22mg
11%

Vitamin B2
0.18mg
10%

Iron
1mg
8%

Calcium
73mg
7%

Fiber
1g
7%

Magnesium
25mg
6%

Potassium
223mg
6%

Vitamin B3
1mg
6%

Vitamin B6
0.11mg
6%

Zinc
0.73mg
5%

Vitamin B5
0.44mg
4%

Vitamin K
3µg
3%

Vitamin D
0.43µg
3%

Vitamin B12
0.15µg
3%

Vitamin C
1mg
2%

covered percent of daily need
Widget by spoonacular.com

 

Related Videos:

Carrot Cake with Cream Cheese Frosting -- Lynn's Recipes

 

Carrot Cake Recipe with Cream Cheese Frosting

 

The Best Carrot Cake with Cream Cheese Frosting - Hot Chocolate Hits

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

Popular Recipes
Healthy Witches’ Soup with Spinach and Broccoli

Cookie Monster Cooking

Cabbage Roll Casserole

Spend With Pennies

Sweet Biscuits with Roasted Peaches

The Kitchn

Esquites (Mexican Corn Salad) Avocado Toast

Closet Cooking

Cranberry Chipotle Meatballs

Sumptuous Spoonfuls