Bistro Burgers
Bistro Burgers might be just the main course you are searching for. Watching your figure? This dairy free recipe has 981 calories, 43g of protein, and 74g of fat per serving. This recipe serves 4 and costs $2.56 per serving. A couple people made this recipe, and 54 would say it hit the spot. If you have shallot, dijon mustard, vegetable oil, and a few other ingredients on hand, you can make it. It is brought to you by Foodnetwork. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes around 40 minutes. Overall, this recipe earns a pretty good spoonacular score of 71%. If you like this recipe, you might also like recipes such as French Bistro Burgers, Bistro at home, and Bistro Hamburger.
Servings: 4
Preparation duration: 20 minutes
Cooking duration: 20 minutes
Ingredients:
4 slices bacon
1 tablespoon dijon mustard, plus more for spreading
4 large eggs
1 small bunch frisee, torn
1 1/2 pounds ground beef, preferably chuck
Kosher salt and freshly ground pepper
3 tablespoons extra-virgin olive oil
1 shallot, thinly sliced
4 crusty buns, split
Vegetable oil, for the grill
Equipment:
frying pan
grill
paper towels
whisk
bowl
Cooking instruction summary:
Preheat a grill to medium high. Cook the bacon in a large nonstick skillet over medium-high heat, turning, until crisp. Drain the bacon on paper towels, reserving 2 tablespoons bacon drippings. Form the beef into four 6-ounce patties, about 3/4 inch thick; press the center of each patty with your thumb to make a 1/2-inch-deep indentation. Season the patties on both sides with salt and pepper. Lightly brush the grill grates with vegetable oil, then grill the patties, indentation-side up, until marked on the bottom, about 5 minutes. Flip and cook until marked and slightly firm, about 3 more minutes for medium doneness. Remove the patties to a plate and let rest 5 minutes. Grill the buns, cut-side down, until lightly toasted, about 1 minute. Heat 2 tablespoons olive oil in the same skillet over medium-high heat. Add the eggs and fry until the yolks are set but still runny, about 5 minutes. Season with salt and pepper. Whisk the mustard, the remaining 1 tablespoon olive oil, the reserved 2 tablespoons bacon drippings and the shallot in a medium bowl. Season with salt and pepper. Add the frisee and toss; season with salt and pepper. Spread the bun bottoms with mustard. Top with the burger patties, bacon, frisee salad and fried eggs. Cover with the bun tops. Photograph by Levi Brown
Step by step:
1. Preheat a grill to medium high. Cook the bacon in a large nonstick skillet over medium-high heat, turning, until crisp.
2. Drain the bacon on paper towels, reserving 2 tablespoons bacon drippings.
3. Form the beef into four 6-ounce patties, about 3/4 inch thick; press the center of each patty with your thumb to make a 1/2-inch-deep indentation. Season the patties on both sides with salt and pepper. Lightly brush the grill grates with vegetable oil, then grill the patties, indentation-side up, until marked on the bottom, about 5 minutes. Flip and cook until marked and slightly firm, about 3 more minutes for medium doneness.
4. Remove the patties to a plate and let rest 5 minutes. Grill the buns, cut-side down, until lightly toasted, about 1 minute.
5. Heat 2 tablespoons olive oil in the same skillet over medium-high heat.
6. Add the eggs and fry until the yolks are set but still runny, about 5 minutes. Season with salt and pepper.
7. Whisk the mustard, the remaining 1 tablespoon olive oil, the reserved 2 tablespoons bacon drippings and the shallot in a medium bowl. Season with salt and pepper.
8. Add the frisee and toss; season with salt and pepper.
9. Spread the bun bottoms with mustard. Top with the burger patties, bacon, frisee salad and fried eggs. Cover with the bun tops.
10. Photograph by Levi Brown
Nutrition Information:
covered percent of daily need
