Meatballs with Mushroom Gravy
Meatballs with Mushroom Gravy might be just the main course you are searching for. One portion of this dish contains about 40g of protein, 16g of fat, and a total of 371 calories. This recipe serves 6 and costs $2.56 per serving. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. 102 people were impressed by this recipe. It is brought to you by Salu Salo Recipes. If you have soy sauce, pepper, Salt & Pepper, and a few other ingredients on hand, you can make it. With a spoonacular score of 79%, this dish is solid. Similar recipes include Meatballs with Mushroom Gravy, Meatballs with Caramelized Onion Mushroom Gravy, and Veal and Pork Meatballs with Mushroom Gravy and Egg Noodles.
Servings: 6
Preparation duration: 20 minutes
Cooking duration: 45 minutes
Ingredients:
2 cups beef stock
2 tsp Dijon mustard
2 eggs, beaten
3 tbsp all-purpose flour
2 cloves garlic, finely chopped
¼ cup finely chopped green onions plus more for garnish
2 lb lean ground beef
¼ cup fresh milk
8 oz white mushroom, sliced
1 tbsp olive oil
1 cup Panko breadcrumbs
½ tsp freshly cracked blacked pepper
Salt and freshly cracked black pepper
2 tbsp finely chopped shallot
1 tbsp less salt soy sauce
2 tbsp unsalted butter
1 cup water
2 tsp Worcestershire sauce
Equipment:
baking paper
baking sheet
oven
bowl
frying pan
whisk
Cooking instruction summary:
Instructions Preheat the oven to 400 degrees F. Line a rimmed baking sheet with parchment paper. To make the meatballs, in a large bowl, combine the beef, breadcrumbs, milk, green onions, eggs, salt and pepper. Mix until all ingredients are well-blended. Scoop two tablespoons of the meat and form into balls. Arrange the meatballs onto the prepared sheet pan. Bake the meatballs until lightly browned and cooked through, about 20 to 25 minutes. To prepare the mushroom gravy, heat the oil in a large skillet over medium heat. Add the garlic and shallot and cook until shallot has started to soften, about 2 minutes. Add the mushrooms and cook for 2 to 3 minutes, or until soft and brown. Reduce heat to medium, add the butter and once melted, whisk in the flour until completely dissolved. Gradually whisk in the broth. Continue whisking until the mixture is mostly lump free. Whisk in the water, mustard and Worcestershire sauce. Bring the mixture to a boil. Season to taste with salt and pepper. Add the meatballs to the gravy in the skillet and simmer for 5 minutes or until the sauce has thickened and the meatballs have fully absorbed the sauce. Serve over rice or on their own.
Step by step:
1. Preheat the oven to 400 degrees F. Line a rimmed baking sheet with parchment paper.
2. To make the meatballs, in a large bowl, combine the beef, breadcrumbs, milk, green onions, eggs, salt and pepper.
3. Mix until all ingredients are well-blended. Scoop two tablespoons of the meat and form into balls. Arrange the meatballs onto the prepared sheet pan.
4. Bake the meatballs until lightly browned and cooked through, about 20 to 25 minutes.
5. To prepare the mushroom gravy, heat the oil in a large skillet over medium heat.
6. Add the garlic and shallot and cook until shallot has started to soften, about 2 minutes.
7. Add the mushrooms and cook for 2 to 3 minutes, or until soft and brown. Reduce heat to medium, add the butter and once melted, whisk in the flour until completely dissolved.
8. Gradually whisk in the broth. Continue whisking until the mixture is mostly lump free.
9. Whisk in the water, mustard and Worcestershire sauce. Bring the mixture to a boil. Season to taste with salt and pepper.
10. Add the meatballs to the gravy in the skillet and simmer for 5 minutes or until the sauce has thickened and the meatballs have fully absorbed the sauce.
11. Serve over rice or on their own.
Nutrition Information:
covered percent of daily need
