Chocolate Malted Hazelnut Cookies

Chocolate Malted Hazelnut Cookies might be a good recipe to expand your dessert recipe box. One serving contains 156 calories, 2g of protein, and 9g of fat. This recipe serves 30 and costs 23 cents per serving. 6 people were impressed by this recipe. If you have baking soda, semisweet chocolate chips, unbleached all purpose flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 23 minutes. It is brought to you by Cookie Madness. With a spoonacular score of 10%, this dish is improvable. If you like this recipe, take a look at these similar recipes: Chocolate Malted Cookies, Chocolate Malted Cookies, and Chocolate Malted Cookies.

Servings: 30

Preparation duration: 10 minutes

Cooking duration: 13 minutes

 

Ingredients:

1/2 teaspoon baking soda

3/4 cup plus 2 tablespoons packed dark brown sugar (175 grams)

1 large egg

1/4 cup granulated sugar (50 grams)

2/3 cup toasted and chopped hazelnuts, skins removed

1/4 cup malted milk powder (30 grams)

2/3 cup Nutella or any other chocolate hazelnut spread (195 grams)

1/2 teaspoon salt

2/3 cup semisweet chocolate chips

1 1/4 cup plus 2 tablespoons unbleached all purpose flour (190 grams)

1 stick (114 grams) unsalted butter, room temperature

1 teaspoon vanilla extract

Equipment:

baking sheet

oven

whisk

hand mixer

spatula

bowl

wire rack

Cooking instruction summary:

Preheat the oven to 350 degrees F. Have ready two rimmed baking sheets lined with parchment or if you prefer, just leave the sheets ungreased. Whisk together the flour, malted milk powder, baking soda, and salt; set aside. Using an electric mixer, beat the butter and both sugars until creamy. Add the hazelnut chocolate spread and mix until combined. Add the egg and the vanilla and mix until blended. Scrape down the sides of the bowl with a spatula, then add the flour mixture. Stir by hand or if using a mixer with with a good low power setting, do it with a mixer. Stir in the chocolate chips and hazelnuts . Using a rounded tablespoon or a medium size cookie scoop, scoop up balls of dough and arrange about 2 minutes apart on baking sheets. Bake in the oven for 13 minutes for a softer cookie, and 15 minutes for a crisper cookie. Remove from oven and let cool for about 3 minutes on the baking sheet. Transfer to a wire rack to finish cooling completely.

 

Step by step:


1. Preheat the oven to 350 degrees F. Have ready two rimmed baking sheets lined with parchment or if you prefer, just leave the sheets ungreased.

2. Whisk together the flour, malted milk powder, baking soda, and salt; set aside.

3. Using an electric mixer, beat the butter and both sugars until creamy.

4. Add the hazelnut chocolate spread and mix until combined.

5. Add the egg and the vanilla and mix until blended. Scrape down the sides of the bowl with a spatula, then add the flour mixture. Stir by hand or if using a mixer with with a good low power setting, do it with a mixer.

6. Stir in the chocolate chips and hazelnuts .

7. Using a rounded tablespoon or a medium size cookie scoop, scoop up balls of dough and arrange about 2 minutes apart on baking sheets.

8. Bake in the oven for 13 minutes for a softer cookie, and 15 minutes for a crisper cookie.

9. Remove from oven and let cool for about 3 minutes on the baking sheet.

10. Transfer to a wire rack to finish cooling completely.


Nutrition Information:

Quickview
156k Calories
1g Protein
8g Total Fat
18g Carbs
1% Health Score
Limit These
Calories
156k
8%

Fat
8g
13%

  Saturated Fat
4g
31%

Carbohydrates
18g
6%

  Sugar
12g
14%

Cholesterol
14mg
5%

Sodium
68mg
3%

Caffeine
3mg
1%

Get Enough Of These
Protein
1g
4%

Manganese
0.32mg
16%

Copper
0.14mg
7%

Vitamin E
0.88mg
6%

Iron
0.99mg
6%

Vitamin B1
0.07mg
5%

Magnesium
18mg
5%

Selenium
3µg
5%

Fiber
1g
4%

Phosphorus
41mg
4%

Folate
14µg
4%

Vitamin B2
0.06mg
4%

Potassium
91mg
3%

Vitamin B3
0.48mg
2%

Calcium
22mg
2%

Vitamin A
109IU
2%

Zinc
0.32mg
2%

Vitamin B6
0.03mg
2%

Vitamin B5
0.13mg
1%

Vitamin K
1µg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Dinner Tonight: BLT with Avocado and Shrimp
Pineapple Salsa
Old-Fashioned Potato Gratin
Molten Chocolate Lava Cakes
Caramel Pecan Pinwheels
Caramelized Sweet Potato, Red Pepper and Feta Frittata
Green Pea Salad with Bacon and Almonds
Sweet Chili Chicken Lo-Mein
Fresh Watermelon Martini
Frosted Molasses Cookies
Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

Food Joke

Three older ladies were discussing the travails of getting older. One said, "Sometimes I catch myself with a jar of mayonnaise in my hand in front of the refrigerator and can't remember whether I need to put it away, or start making a sandwich." The second lady chimed in, "Yes, some times I find myself on the landing of the stairs and can't remember whether I was on my way up or on my way down." The third one responded, " Well, I'm glad I don't have that problem; knock on wood," as she rapped her knuckles on the table, then told them "That must be the door, I'll get it!"

Popular Recipes
Nutella Cream Cheese Cinnamon Rolls

Whitney Bond

Hyderabadi baghara Baingan

Foodista

Chicken Pot Pie Soup

Citronlimette

Spiced Pumpkin Pie with Cinnamon Roll Crust #SundaySupper #BakeForACure

Daily Dish Recipes

Corn Fritters

Foodnetwork