Gluten-Free Dairy-Free Herbed Thanksgiving Stuffing

Gluten-Free Dairy-Free Herbed Thanksgiving Stuffing might be just the side dish you are searching for. One serving contains 65 calories, 2g of protein, and 5g of fat. This recipe serves 6. For 53 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. It is brought to you by Jeanettes Healthy Living. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. Thanksgiving will be even more special with this recipe. If you have celery, vegetable broth, mushrooms, and a few other ingredients on hand, you can make it. 920 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 72%, which is solid. If you like this recipe, you might also like recipes such as Gluten-Free Dairy-Free Herbed Thanksgiving Stuffing, Thousand Island Dressing (Gluten-Free, Corn-Free, Dairy-Free, Soy-Free, Nut-Free, Gum-Free and Refined Sugar-Free), and Everything-Free Cookies (dairy-free, gluten-free, egg-free, nut-free, & sugar-free).

Servings: 6

 

Ingredients:

1 cup chopped celery

1 teaspoon dried thyme

2 tablespoons extra virgin olive oil

1 cup chopped leeks or onion

10 ounces mushrooms, chopped

1 teaspoon rubbed sage

salt and pepper to taste

1/2 cup vegetable broth

Equipment:

oven

frying pan

bowl

casserole dish

Cooking instruction summary:

Preheat oven to 350 degrees. Heat oil in a large skillet. Saute celery, leeks, mushrooms, sage and thyme until vegetables are just soft, about 4-5 minutes. Season with salt and pepper. Transfer to a large bowl and toss with cornbread pieces. Add broth and toss gently. Transfer to a casserole dish and bake, covered, about 25-30 minutes until heated through.

 

Step by step:


1. Preheat oven to 350 degrees.

2. Heat oil in a large skillet.

3. Saute celery, leeks, mushrooms, sage and thyme until vegetables are just soft, about 4-5 minutes. Season with salt and pepper.

4. Transfer to a large bowl and toss with cornbread pieces.

5. Add broth and toss gently.

6. Transfer to a casserole dish and bake, covered, about 25-30 minutes until heated through.


Nutrition Information:

Quickview
64k Calories
1g Protein
4g Total Fat
4g Carbs
11% Health Score
Limit These
Calories
64k
3%

Fat
4g
8%

  Saturated Fat
0.69g
4%

Carbohydrates
4g
2%

  Sugar
1g
2%

Cholesterol
0.0mg
0%

Sodium
291mg
13%

Get Enough Of These
Protein
1g
4%

Vitamin K
17µg
17%

Vitamin B2
0.2mg
12%

Vitamin B3
1mg
9%

Copper
0.18mg
9%

Vitamin B5
0.77mg
8%

Vitamin A
371IU
7%

Selenium
4µg
7%

Potassium
222mg
6%

Manganese
0.13mg
6%

Folate
24µg
6%

Vitamin E
0.87mg
6%

Phosphorus
50mg
5%

Vitamin B6
0.1mg
5%

Iron
0.82mg
5%

Fiber
1g
4%

Vitamin C
3mg
4%

Vitamin B1
0.05mg
3%

Magnesium
10mg
3%

Calcium
20mg
2%

Zinc
0.3mg
2%

covered percent of daily need
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Food Trivia

Geomelophagia is someone who has the urge to eat raw potatoes.

Food Joke

Mother Banana: Why didn't you go to school today? Little Banana: Because I didn't peel well.

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