Hippie” cookies
You can never have too many hor d'oeuvre recipes, so give Hippie” cookies a try. One portion of this dish contains approximately 2g of protein, 4g of fat, and a total of 91 calories. This recipe serves 24 and costs 34 cents per serving. From preparation to the plate, this recipe takes about 15 minutes. 610 people have made this recipe and would make it again. A mixture of raisins, unsweetened applesauce, coconut oil, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a dairy free, lacto ovo vegetarian, and vegan diet. It is brought to you by Running to the Kitchen. Overall, this recipe earns a pretty good spoonacular score of 55%. Hippie Loaf, Hippie Food, and Hippie-roons are very similar to this recipe.
Servings: 24
Preparation duration: 15 minutes
Ingredients:
1 teaspoon baking powder
1 cup grated carrots
¼ cup coconut oil
1 teaspoon minced fresh ginger
zest of 1 lemon
½ cup maple syrup
¼ cup chopped raisins
1 cup of rolled oats
½ teaspoon salt
¼ cup unsweetened applesauce
½ cup chopped walnuts
1 cup whole wheat pastry flour
Equipment:
baking paper
baking sheet
oven
bowl
whisk
wire rack
Cooking instruction summary:
Preheat oven to 375 degrees, line a baking sheet with parchment paper or silpat.Combine dry ingredients (oats through salt) in a large bowl.In a small bowl combine coconut oil (melted), applesauce and maple syrup. Whisk together.Add ginger and lemon zest and whisk again.Add remaining ingredients to the large bowl with flour and toss to coat carrots, raisins and walnuts with flour mixture.Add wet ingredients and mix until fully incorporated.Roll dough into golf ball sized balls and place on baking sheet. Press down slightly.Bake for 10-12 minutes.Cool on baking sheet for 3-5 minutes then transfer to cooling rack.
Step by step:
1. Preheat oven to 375 degrees, line a baking sheet with parchment paper or silpat.
2. Combine dry ingredients (oats through salt) in a large bowl.In a small bowl combine coconut oil (melted), applesauce and maple syrup.
3. Whisk together.
4. Add ginger and lemon zest and whisk again.
5. Add remaining ingredients to the large bowl with flour and toss to coat carrots, raisins and walnuts with flour mixture.
6. Add wet ingredients and mix until fully incorporated.
7. Roll dough into golf ball sized balls and place on baking sheet. Press down slightly.
8. Bake for 10-12 minutes.Cool on baking sheet for 3-5 minutes then transfer to cooling rack.
Nutrition Information:
covered percent of daily need
