Beef Noodle Stir Fry
Beef Noodle Stir Fry is a main course that serves 4. Watching your figure? This dairy free recipe has 527 calories, 32g of protein, and 10g of fat per serving. For $2.77 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. A mixture of carrots, reduced sodium soy sauce, ginger, and a handful of other ingredients are all it takes to make this recipe so flavorful. 1277 people were glad they tried this recipe. From preparation to the plate, this recipe takes roughly 25 minutes. It is brought to you by Damn Delicious. All things considered, we decided this recipe deserves a spoonacular score of 95%. This score is spectacular. If you like this recipe, you might also like recipes such as Beef And Noodle Stir-fry, Beef Noodle Stir Fry, and Beef Chow Fun (Beef & Noodle Stir Fry).
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 15 minutes
Ingredients:
8 ounces beef top sirloin filet, thinly sliced across the grain
6 ounces broccoli florets
1 tablespoon brown sugar, packed
2 carrots, diced
8 ounces cremini mushrooms, sliced
2 cloves garlic, pressed
1 tablespoon freshly grated ginger
1/4 teaspoon ground black pepper
1 tablespoon olive oil
3 tablespoons oyster sauce
1/4 teaspoon crushed red pepper flakes
1/3 cup reduced sodium soy sauce
1 teaspoon sesame oil
2 (7-ounce) refrigerated udon noodles, seasoning sauce packets discarded*
Equipment:
whisk
bowl
pot
frying pan
Cooking instruction summary:
In a small bowl, whisk together soy sauce, oyster sauce, brown sugar, ginger, garlic, sesame oil, red pepper flake and ground black pepper; set aside. In a large pot of boiling water, cook udon noodles according to package instructions; drain well. Heat olive oil in a large skillet over medium high heat. Add beef and cook, flipping once, until browned, about 3-4 minutes; set aside. Stir in mushrooms, broccoli and carrots to the skillet. Cook, stirring frequently, until tender, about 3-4 minutes. Stir in udon noodles, beef and soy sauce mixture until well combined, about 2-3 minutes. Serve immediately.
Step by step:
1. In a small bowl, whisk together soy sauce, oyster sauce, brown sugar, ginger, garlic, sesame oil, red pepper flake and ground black pepper; set aside.
2. In a large pot of boiling water, cook udon noodles according to package instructions; drain well.
3. Heat olive oil in a large skillet over medium high heat.
4. Add beef and cook, flipping once, until browned, about 3-4 minutes; set aside.
5. Stir in mushrooms, broccoli and carrots to the skillet. Cook, stirring frequently, until tender, about 3-4 minutes. Stir in udon noodles, beef and soy sauce mixture until well combined, about 2-3 minutes.
6. Serve immediately.
Nutrition Information:
covered percent of daily need
