Easy French Dip Sandwiches and a Contest

Easy French Dip Sandwiches and a Contest might be a good recipe to expand your main course collection. One serving contains 246 calories, 18g of protein, and 4g of fat. This recipe serves 4 and costs $1.73 per serving. It is brought to you by Hossier Homemade. It will be a hit at your The Super Bowl event. It is an affordable recipe for fans of Mediterranean food. A mixture of onion soup mix, provolone cheese, sandwich mix, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe is liked by 7 foodies and cooks. From preparation to the plate, this recipe takes about 10 minutes. Overall, this recipe earns a good spoonacular score of 58%. If you like this recipe, take a look at these similar recipes: Easy French Dip Sandwiches, Easy French Dip Sandwiches, and Easy French Dip Sandwiches.

Servings: 4

Preparation duration: 5 minutes

Cooking duration: 5 minutes

 

Ingredients:

1 can French Onion Soup with caramelized onions

Provolone Cheese

1/2 pound deli thin sliced Roast Beef

Hoagie Buns

Toppings like Mezzetta Mild Pepper Rings or Italian Sandwich Mix

Equipment:

sauce pan

oven

Cooking instruction summary:

In a small saucepan, bring soup to a boil Add Roast Beef Simmer for 5 minutes Assemble sandwiches on your favorite hoagie bun Toast in oven if desired

 

Step by step:


1. In a small saucepan, bring soup to a boil

2. Add Roast Beef Simmer for 5 minutes Assemble sandwiches on your favorite hoagie bun Toast in oven if desired


Nutrition Information:

Quickview
245k Calories
17g Protein
4g Total Fat
32g Carbs
10% Health Score
Limit These
Calories
245k
12%

Fat
4g
7%

  Saturated Fat
0.85g
5%

Carbohydrates
32g
11%

  Sugar
4g
5%

Cholesterol
33mg
11%

Sodium
1174mg
51%

Get Enough Of These
Protein
17g
36%

Iron
11mg
66%

Vitamin C
25mg
31%

Vitamin B3
4mg
21%

Calcium
173mg
17%

Vitamin B12
0.98µg
16%

Zinc
2mg
14%

Phosphorus
114mg
11%

Vitamin B6
0.23mg
11%

Selenium
3µg
6%

Potassium
161mg
5%

Vitamin B2
0.07mg
4%

Fiber
1g
4%

Magnesium
12mg
3%

Copper
0.04mg
2%

Vitamin B5
0.18mg
2%

Vitamin B1
0.03mg
2%

Folate
5µg
1%

covered percent of daily need
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Food Trivia

Oklahoma's state vegetable is the watermelon.

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