Fresh Strawberry Cake

The recipe Fresh Strawberry Cake can be made in about 50 minutes. For 39 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This dessert has 273 calories, 4g of protein, and 10g of fat per serving. This recipe serves 12. 424 people were impressed by this recipe. It can be enjoyed any time, but it is especially good for Mother's Day. It is brought to you by Add A Pinch. It is a good option if you're following a lacto ovo vegetarian diet. A mixture of strawberries, brown sugar, butter, and a handful of other ingredients are all it takes to make this recipe so yummy. With a spoonacular score of 28%, this dish is not so outstanding. If you like this recipe, take a look at these similar recipes: Fresh Strawberry Cake, Fresh Strawberry cake, and Fresh Strawberry Cake.

Servings: 12

Preparation duration: 10 minutes

Cooking duration: 40 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 350 F. Spray a 913 baking dish with nonstick baking spray or spread with a thin coating of butter and then lightly flour the pan, removing any excess flour.In a large mixing bowl, whisk together flour, baking powder, salt, and sugars until well-combined.Pour melted butter into dry ingredients and stir together until really well-combined with a rubber spatula. Add eggs one at a time, combining well after each addition.Add buttermilk to the batter and stir well.Gently fold in strawberries. Pour batter into prepared baking dish.Sprinkle entire top of cake with 3 tablespoons of granulated sugar to form a sugary crust on the baked cake.Bake cake for 40-45 minutes until a cake tester or toothpick inserted in the center comes out clean. Allow to cool completely, about 15-20 minutes before serving.Store cake slices in an airtight container for up to 3 days.

 

Step by step:

1. Preheat oven to 350 F. Spray a 913 baking dish with nonstick baking spray or spread with a thin coating of butter and then lightly flour the pan, removing any excess flour.In a large mixing bowl, whisk together flour, baking powder, salt, and sugars until well-combined.

2. Pour melted butter into dry ingredients and stir together until really well-combined with a rubber spatula.

3. Add eggs one at a time, combining well after each addition.

4. Add buttermilk to the batter and stir well.Gently fold in strawberries.

5. Pour batter into prepared baking dish.Sprinkle entire top of cake with 3 tablespoons of granulated sugar to form a sugary crust on the baked cake.

6. Bake cake for 40-45 minutes until a cake tester or toothpick inserted in the center comes out clean. Allow to cool completely, about 15-20 minutes before serving.Store cake slices in an airtight container for up to 3 days.

Nutrition Information:

covered percent of daily need

 

Related Videos: