Greg’s Goodies AKA Chocolate Peanut Butter Bars
Greg’s Goodies AKA Chocolate Peanut Butter Bars might be a good recipe to expand your condiment repertoire. One serving contains 354 calories, 7g of protein, and 16g of fat. This recipe serves 12 and costs 44 cents per serving. 81 person have made this recipe and would make it again. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by momstestkitchen.com. If you have angel food cake mix, marshmallow creme, creamy peanut butter, and a few other ingredients on hand, you can make it. Taking all factors into account, this recipe earns a spoonacular score of 25%, which is not so excellent. If you like this recipe, take a look at these similar recipes: Healthy Chunky Monkey Cake… aka Peanut Butter Banana Cake with Chocolate Peanut Butter Frosting! (sugar free, high protein & gluten free), Chocolate, Peanut Butter, Pretzel and Caramel Candy Bars (Homemade Take 5 Bars), and Peanut Butter Chocolate Chip Nutter Butter Bars.
Servings: 12
Ingredients:
1 box (16.25 ounces) devil's food cake mix
1/2 cup (1 stick) butter, melted
3/4 cups creamy peanut butter
1 jar (7 ounces) marshmallow creme
Equipment:
baking pan
bowl
oven
Cooking instruction summary:
Preheat your oven to 350 degrees.In a large bowl, combine the cake mix & melted butter (let the butter cool just a bit before adding it to the cake mix). The mixture will be crumbly.Reserve 1 & 1/2 cups of the mixture for the topping. Pat the remaining mixture into the bottom of an ungreased 12x8x1 baking dish*.In a small bowl, combine the peanut butter & the marshmallow creme. Spread the peanut butter mixture evenly over the crumb mixture in the dish. Sprinkle the reserved cake mix over the peanut butter layer.Bake for 18 - 20 minutes. Let cool & then cut into bars.
Step by step:
1. Preheat your oven to 350 degrees.In a large bowl, combine the cake mix & melted butter (let the butter cool just a bit before adding it to the cake mix). The mixture will be crumbly.Reserve 1 & 1/2 cups of the mixture for the topping. Pat the remaining mixture into the bottom of an ungreased 12x8x1 baking dish*.In a small bowl, combine the peanut butter & the marshmallow creme.
2. Spread the peanut butter mixture evenly over the crumb mixture in the dish. Sprinkle the reserved cake mix over the peanut butter layer.
3. Bake for 18 - 20 minutes.
4. Let cool & then cut into bars.
Nutrition Information:
covered percent of daily need
