White Chocolate Peppermint Martini

The recipe White Chocolate Peppermint Martini can be made in approximately 5 minutes. This recipe makes 1 servings with 1269 calories, 9g of protein, and 2g of fat each. For $13.78 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Christmas. A mixture of ice, liquor, vodka, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe is liked by 7216 foodies and cooks. It is brought to you by A Family Feast . It works well as an expensive beverage. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. Overall, this recipe earns a good spoonacular score of 41%. Similar recipes include White Chocolate Peppermint Martini, White Chocolate Creme Brûlée Martini, and Peppermint White Hot Chocolate.

Servings: 1

Preparation duration: 5 minutes

 

Ingredients:

Crushed ice

4 30ml Godiva white chocolate liquor (4 ounces)

1 ½ parts peppermint schnapps (1 ½ ounces)

2 ½ parts vanilla vodka (2 ½ ounces)

Equipment:

Cooking instruction summary:

Fill a cocktail shaker half-way full with crushed ice.Pour in all of the liquor ingredients and shake until well mixed.Spread red sugar sprinkles evenly onto a large plate.Wet the rim of a martini glass with water, then tip the martini glass rim into the sprinkles and spin the glass to coat the rim.Drizzle a small amount of chocolate syrup in a spiral design inside the glass.Pour contents of shaker into the martini glass.Place a small peppermint candy cane along the edge of the glass.

 

Step by step:


1. Fill a cocktail shaker half-way full with crushed ice.

2. Pour in all of the liquor ingredients and shake until well mixed.

3. Spread red sugar sprinkles evenly onto a large plate.Wet the rim of a martini glass with water, then tip the martini glass rim into the sprinkles and spin the glass to coat the rim.

4. Drizzle a small amount of chocolate syrup in a spiral design inside the glass.

5. Pour contents of shaker into the martini glass.

6. Place a small peppermint candy cane along the edge of the glass.


Nutrition Information:

Quickview
1269k Calories
8g Protein
2g Total Fat
0.0g Carbs
3% Health Score
Limit These
Calories
1269k
63%

Fat
2g
4%

  Saturated Fat
0.71g
4%

Carbohydrates
0.0g
0%

  Sugar
0.0g
0%

Cholesterol
24mg
8%

Sodium
25mg
1%

Alcohol
175g
973%

Get Enough Of These
Protein
8g
17%

Vitamin B12
3µg
51%

Vitamin B3
3mg
16%

Selenium
10µg
14%

Phosphorus
112mg
11%

Vitamin B6
0.22mg
11%

Copper
0.17mg
9%

Zinc
0.85mg
6%

Vitamin B2
0.09mg
5%

Vitamin B1
0.07mg
5%

Iron
0.86mg
5%

Manganese
0.09mg
5%

Potassium
150mg
4%

Vitamin B5
0.34mg
3%

Magnesium
8mg
2%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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