Shrimp Dijonnaise
Shrimp Dijonnaise is a main course that serves 2. Watching your figure? This gluten free, pescatarian, and ketogenic recipe has 531 calories, 36g of protein, and 40g of fat per serving. For $4.41 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. 28 people have tried and liked this recipe. It is brought to you by Taste of Home. If you have vegetable oil, dijon mustard, worcestershire sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 10 minutes. With a spoonacular score of 61%, this dish is solid. Asparagus Dijonnaise, Chicken Dijonnaise, and Haricot Verts À La Dijonnaise are very similar to this recipe.
Servings: 2
Preparation duration: 5 minutes
Cooking duration: 5 minutes
Ingredients:
1/4 cup butter, melted
2 tablespoons Dijon mustard
3 garlic cloves, minced
1/2 cup lemon juice
3/4 pound uncooked large shrimp, peeled and deveined
2 tablespoons vegetable oil
1 tablespoon Worcestershire sauce
Equipment:
Cooking instruction summary:
Directions In a large resealable bag, combine the lemon juice, butter, oil, mustard, Worcestershire sauce and garlic. Add shrimp; seal bag and turn to coat. Refrigerate for 4 hours, turning occasionally. Drain and discard marinade. Broil shrimp 4 in. from the heat for 4 minutes or until shrimp turn pink. Yield: 2 servings. Originally published as Shrimp Dijonnaise in Reminisce ExtraDecember 2001, p52 Print Add to Recipe Box Email a Friend
Step by step:
1. In a large resealable bag, combine the lemon juice, butter, oil, mustard, Worcestershire sauce and garlic.
2. Add shrimp; seal bag and turn to coat. Refrigerate for 4 hours, turning occasionally.
3. Drain and discard marinade. Broil shrimp 4 in. from the heat for 4 minutes or until shrimp turn pink.
Nutrition Information:
covered percent of daily need
