Copycat Whole Foods Detox Salad
Copycat Whole Foods Detox Salad is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian main course. One portion of this dish contains roughly 15g of protein, 12g of fat, and a total of 349 calories. This recipe serves 6 and costs $3.45 per serving. 6 people were glad they tried this recipe. If you have sunflower seeds, dried blueberries, carrot, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Simply Quinoa. Overall, this recipe earns a super spoonacular score of 91%. California Quinoa Salad (Whole Foods Copycat), Peanut Butter and Jelly Granola (Whole Foods Copycat), and Magic Mineral Broth {Processed Foods versus Refined Foods} are very similar to this recipe.
Servings: 6
Ingredients:
2 broccoli crowns
1 head cauliflower
1 medium carrot
2 cups finely chopped kale
1/2 cup parsley, finely chopped
1/2 cup sunflower seeds (or pepitas)
1/2 cup sliced cashews (or almonds)
1/2 cup dried golden berries (or other fruit)
1/2 cup dried wild blueberries
Juice of 1 lemon
2 tablespoons apple cider vinegar (or other mild flavored vinegar)
1 tablespoons pure maple syrup
Salt & pepper to taste
Equipment:
food processor
mixing bowl
wooden spoon
bowl
Cooking instruction summary:
Wash and rinse all your vegetables, then cut the broccoli and cauliflower into florets. In a food processor fitted with a steel blade, process the broccoli and cauliflower until fine and add them to a large mixing bowl. You may need to do this in batches - I needed three.Process the carrot the same way and add to the blow. Stir all ingredients to combine.Add the rest of the salad ingredients to the bowl and mix with a wooden spoon until fully combined. Add lemon juice, vinegar and syrup and toss to coat.Enjoy - it's time to feel rejuvenated.
Step by step:
1. Wash and rinse all your vegetables, then cut the broccoli and cauliflower into florets. In a food processor fitted with a steel blade, process the broccoli and cauliflower until fine and add them to a large mixing bowl. You may need to do this in batches - I needed three.Process the carrot the same way and add to the blow. Stir all ingredients to combine.
2. Add the rest of the salad ingredients to the bowl and mix with a wooden spoon until fully combined.
3. Add lemon juice, vinegar and syrup and toss to coat.Enjoy - it's time to feel rejuvenated.
Nutrition Information:
covered percent of daily need
