Watermelon Salad with Feta, Walnut & Nigella Seeds
Watermelon Salad with Feta, Walnut & Nigella Seeds might be a good recipe to expand your hor d'oeuvre repertoire. One serving contains 334 calories, 10g of protein, and 21g of fat. This gluten free, lacto ovo vegetarian, and primal recipe serves 6 and costs $1.87 per serving. This recipe from spoonacular user delf requires walnut halves, watermelon, seeds, and mint. It will be a hit at your Summer event. From preparation to the plate, this recipe takes approximately 25 minutes. If you like this recipe, you might also like recipes such as Watermelon Salad with Feta, Walnut & Nigella Seeds, Watermelon Salad with Feta, Walnut & Nigella Seeds, and Watermelon Salad with Feta, Walnut & Nigella Seeds.
Servings: 6
Ingredients:
1 cup walnut halves
1 5 lb watermelon
7 oz feta cheese
A few sprigs mint
1 tsp nigella seeds
Equipment:
bowl
frying pan
Cooking instruction summary:
- Soak walnuts in hot water for five minutes in a bowl. Rinse and cover with cold water and a pinch of salt. Let stand for a few minutes (it can soak for as long as half a day and will get even better with longer soaking). Rinse and drain.
- Cut your watermelon into cubes or use a spoon to scoop out the red flesh and put in a bowl.
- Cube or crumble the cheese over the watermelon.
- Add the walnut pieces and garnish with mint leaves.
- Put your nigella seeds in a small pan and toast briefly on medium heat until fragrant.
- Sprinkle seeds on the salad and enjoy!
Step by step:
1. Soak walnuts in hot water for five minutes in a bowl. Rinse and cover with cold water and a pinch of salt.
2. Let stand for a few minutes (it can soak for as long as half a day and will get even better with longer soaking). Rinse and drain.
3. Cut your watermelon into cubes or use a spoon to scoop out the red flesh and put in a bowl.Cube or crumble the cheese over the watermelon.
4. Add the walnut pieces and garnish with mint leaves.Put your nigella seeds in a small pan and toast briefly on medium heat until fragrant. Sprinkle seeds on the salad and enjoy!
Nutrition Information:
covered percent of daily need
