Habanero Salsa
The recipe Habanero Salsa can be made in approximately 25 minutes. For 26 cents per serving, you get a side dish that serves 6. One serving contains 17 calories, 1g of protein, and 0g of fat. This recipe from Lifes Ambrosia requires cilantro, onion, habanero chile, and kosher salt. 36 people have tried and liked this recipe. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. This recipe is typical of Mexican cuisine. With a spoonacular score of 48%, this dish is pretty good. Similar recipes include Scallops with Habanero Coconut Sauce and Habanero Mango Salsa, Habanero Salsa, and Peach Habanero Salsa.
Servings: 6
Preparation duration: 25 minutes
Ingredients:
1 handful cilantro
1 clove garlic
1 habanero, cut in half (after cutting the habanero, DO NOT touch your eyes before washing your hands. You can also use a plastic glove while cutting it.)
kosher salt to taste
1/2 medium onion, cut in half
3 medium tomatoes, cut in quarters
1 tablespoon vinegar.jpg)
Equipment:
food processor
Cooking instruction summary:
Place all ingredients except salt in a food processor. Pulse about 8-10 times or until desired texture, you can make it as chunky as you would like. Season to taste with kosher salt.Chill for 20 minutes. Serve.
Step by step:
1. Place all ingredients except salt in a food processor. Pulse about 8-10 times or until desired texture, you can make it as chunky as you would like. Season to taste with kosher salt.Chill for 20 minutes.
2. Serve.
Nutrition Information:
covered percent of daily need
