Hot White Chocolate Peppermint Dip
Hot White Chocolate Peppermint Dip is a gluten free hor d'oeuvre. For $1.92 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains about 10g of protein, 56g of fat, and a total of 802 calories. This recipe serves 4. Several people made this recipe, and 372 would say it hit the spot. It will be a hit at your The Super Bowl event. A mixture of cream cheese, peppermint crunch, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 20 minutes. It is brought to you by Will Cook for Smiles. Overall, this recipe earns a not so awesome spoonacular score of 30%. If you like this recipe, take a look at these similar recipes: Peppermint Hot Chocolate Dip, Peppermint White Hot Chocolate, and Peppermint White Hot Chocolate.
Servings: 4
Preparation duration: 5 minutes
Cooking duration: 15 minutes
Ingredients:
8 oz cream cheese, room temperature
¾ cup Andes peppermint crunch (to fold)
1 tsp vanilla extract
1½ cup white chocolate chips
Equipment:
baking pan
microwave
Cooking instruction summary:
Beat cream cheese and vanilla extract for a couple of minutes, until smooth.Melt white chocolate chips in the microwave at half power for about a minute, stir and melt for additional 30 seconds, again on half the power. Repeat for 30 more seconds if needed, again on half power.Beat melted white chocolate and cream cheese until all combined.Fold in peppermint crunch and transfer into a baking dish. Top with crushed graham crackers and bake for 12-15 minutes.Recommended to serve with plain thin cracker crisps (no flavor). You will get the needed crunch without any additional sweetness from a cookie or flavored cracker.
Step by step:
1. Beat cream cheese and vanilla extract for a couple of minutes, until smooth.Melt white chocolate chips in the microwave at half power for about a minute, stir and melt for additional 30 seconds, again on half the power. Repeat for 30 more seconds if needed, again on half power.Beat melted white chocolate and cream cheese until all combined.Fold in peppermint crunch and transfer into a baking dish. Top with crushed graham crackers and bake for 12-15 minutes.Recommended to serve with plain thin cracker crisps (no flavor). You will get the needed crunch without any additional sweetness from a cookie or flavored cracker.
Nutrition Information:
covered percent of daily need
