Red Pepper Jelly Deviled Eggs with Bacon
The recipe Red Pepper Jelly Deviled Eggs with Bacon can be made in around 45 minutes. This recipe serves 16 and costs 20 cents per serving. This hor d'oeuvre has 84 calories, 4g of protein, and 7g of fat per serving. This recipe is typical of American cuisine. If you have hard-boiled eggs, jelly, dry mustard, and a few other ingredients on hand, you can make it. This recipe from Spicy Southern Kitchen has 47 fans. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. Taking all factors into account, this recipe earns a spoonacular score of 11%, which is rather bad. Roasted Red Pepper Deviled Eggs, Sriracha Roasted Red Pepper Deviled Eggs, and Spinach and Red Pepper Bacon Wrapped Eggs are very similar to this recipe.
Servings: 16
Ingredients:
pinch of cayenne pepper
2 slices bacon, cooked and crumbled
¼ teaspoon dry mustard
8 large hard-boiled eggs, peeled and cut in half lengthwise
1 teaspoon red pepper jelly
2 to 3 tablespoons of red pepper jelly
1/3 cup mayonnaise
pinch of salt
Equipment:
bowl
Cooking instruction summary:
Remove egg yolks and place in a medium bowl. Mash well with a fork. Stir in mayonnaise, 1 teaspoon red pepper jelly, dry mustard, cayenne pepper, and salt until smooth.Spoon egg yolk filling into egg whites.Top each one with about teaspoon red pepper jelly and sprinkle with crumbled bacon.
Step by step:
1. Remove egg yolks and place in a medium bowl. Mash well with a fork. Stir in mayonnaise, 1 teaspoon red pepper jelly, dry mustard, cayenne pepper, and salt until smooth.Spoon egg yolk filling into egg whites.Top each one with about teaspoon red pepper jelly and sprinkle with crumbled bacon.
Nutrition Information:
covered percent of daily need
