Chocolate Covered Almond Butter Balls
Chocolate Covered Almond Butter Balls takes approximately 45 minutes from beginning to end. For 68 cents per serving, you get a condiment that serves 14. One serving contains 190 calories, 5g of protein, and 15g of fat. 86 people have tried and liked this recipe. It is a good option if you're following a gluten free, dairy free, and lacto ovo vegetarian diet. A mixture of almond, vanillan extract, raw honey, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by The Green Forks. Overall, this recipe earns a pretty good spoonacular score of 62%. If you like this recipe, you might also like recipes such as Chocolate Covered Peanut Butter Balls, Chocolate Covered Peanut Butter Balls, and Chocolate-Covered Peanut Butter Balls.
Servings: 14
Ingredients:
¼ cup almond slivers (toasted, if desired)
1 cup almond butter
1 teaspoon coconut oil
¾ cup non-dairy chocolate chips
2 tablespoons oat flour
2 tablespoons raw honey*
1 teaspoon vanilla extract
Equipment:
baking paper
food processor
bowl
frying pan
double boiler
microwave
Cooking instruction summary:
Place almond butter, honey, oat flour, and vanilla extract in the bowl of a food processor. Process until well combined and smooth. Pulse in the almond slivers.Line a sheet pan with parchment paper. Roll a heaping tablespoon of almond butter mixture into a ball and place on parchment; repeat with remaining mixture. Freeze until completely firm, at least 1 hour.Once almond butter balls are firm, start melting the chocolate and coconut oil together in a double boiler or in 30-second intervals in the microwave. Using a fork or tooth pick, dip the balls into the chocolate and lightly shake off excess. Place chocolate-covered ball back on parchment paper; repeat with remaining. Freeze until completely firm, at least 1 hour.Can be stored in the refrigerator or freezer. May be easier to eat served directly from refrigerator though, depending on how cold your freezer gets.
Step by step:
1. Place almond butter, honey, oat flour, and vanilla extract in the bowl of a food processor. Process until well combined and smooth. Pulse in the almond slivers.Line a sheet pan with parchment paper.
2. Roll a heaping tablespoon of almond butter mixture into a ball and place on parchment; repeat with remaining mixture. Freeze until completely firm, at least 1 hour.Once almond butter balls are firm, start melting the chocolate and coconut oil together in a double boiler or in 30-second intervals in the microwave. Using a fork or tooth pick, dip the balls into the chocolate and lightly shake off excess.
3. Place chocolate-covered ball back on parchment paper; repeat with remaining. Freeze until completely firm, at least 1 hour.Can be stored in the refrigerator or freezer. May be easier to eat served directly from refrigerator though, depending on how cold your freezer gets.
Nutrition Information:
covered percent of daily need
