Watermelon Sugar

If you want to add more gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipes to your recipe box, Watermelon Sugar might be a recipe you should try. This recipe serves 8 and costs $1.57 per serving. One portion of this dish contains around 0g of protein, 0g of fat, and a total of 113 calories. This recipe from Epicurious has 15 fans. From preparation to the plate, this recipe takes approximately 45 minutes. If you have jalapeno, lime juice, tequila, and a few other ingredients on hand, you can make it. It will be a hit at your Summer event. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 2%. If you like this recipe, you might also like recipes such as Layered Watermelon Coconut Shakes with Salty Lime Sugar, Sugar Free Watermelon and Kiwi Ice Pops (paletas de sandia y kiwi), and Watermelon Frosé – Frozen Watermelon and Rosé Wine.

Servings: 8

 

Ingredients:

1 jalapeño, halved lengthwise

6 tablespoons fresh lime juice

6 tablespoons Simple Syrup

1/4 cup mezcal or gold tequila

3/4 cup tequila blanco

Equipment:

sieve

bowl

potato masher

Cooking instruction summary:

Preparation Scrape stems, seeds, and veins fromjalapeño into a small jar (reserve green fleshfor another use). Add tequila; cover andlet infuse for 15 minutes. Set a strainer overa small bowl. Pour tequila through strainerand discard solids. Place watermelon cubes in a largepitcher. Using a muddler or potato masher,coarsely crush watermelon. Stir in limejuice, Simple Syrup, mezcal, and jalapeñotequila. Stir in 2 cups ice. Cover andrefrigerate until chilled, about 2 hours. Fill Old Fashioned glasses with ice. Divide cocktail among glasses and serve.

 

Step by step:


1. Scrape stems, seeds, and veins fromjalapeño into a small jar (reserve green fleshfor another use).

2. Add tequila; cover andlet infuse for 15 minutes. Set a strainer overa small bowl.

3. Pour tequila through strainerand discard solids.

4. Place watermelon cubes in a largepitcher. Using a muddler or potato masher,coarsely crush watermelon. Stir in limejuice, Simple Syrup, mezcal, and jalapeñotequila. Stir in 2 cups ice. Cover andrefrigerate until chilled, about 2 hours.

5. Fill Old Fashioned glasses with ice. Divide cocktail among glasses and serve.


Nutrition Information:

Quickview
112k Calories
0.06g Protein
0.01g Total Fat
12g Carbs
0% Health Score
Limit These
Calories
112k
6%

Fat
0.01g
0%

  Saturated Fat
0.0g
0%

Carbohydrates
12g
4%

  Sugar
11g
12%

Cholesterol
0.0mg
0%

Sodium
9mg
0%

Alcohol
10g
56%

Get Enough Of These
Protein
0.06g
0%

Vitamin C
5mg
7%

Iron
0.57mg
3%

Vitamin B1
0.02mg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

Three plates of food at a Chinese buffet will net you about 3,000 calories.

Food Joke

On hearing that her elderly grandfather had just passed away, Katie went straight to her grandparent's house to visit her 95 year old grandmother and comfort her. When she asked how her grandfather had died, her grandmother replied, "He had a heart attack while we were making love on Sunday morning." Horrified, Katie told her grandmother that 2 people nearly 100 years old having sex would surely be asking for trouble. "Oh no, my dear, " replied granny. "Many years ago, realizing our advanced age, we figured out the best time to do it was when the church bells would start to ring. It was just the right rhythm. Nice and slow and even. Nothing too strenuous, simply in on the Ding and out on the Dong." She paused, wiped away a tear and then continued, "And if that damned ice cream truck hadn't come along, he'd still be alive today!"

Popular Recipes
Nacho Hot Dog

A Spicy Perspective

Nutella No-Bake Fudge Cookies

The Novice Chef Blog

The Village Brewery Dunstan Dip

Copy Kat

Creamy Wild Salmon With Kale

Epicurious

Oatmeal Peanut Butter Cookie Energy Bites with Chia + Cacao Nibs

Ambitious Kitchen