Watermelon Sugar

If you want to add more gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipes to your recipe box, Watermelon Sugar might be a recipe you should try. This recipe serves 8 and costs $1.57 per serving. One portion of this dish contains around 0g of protein, 0g of fat, and a total of 113 calories. This recipe from Epicurious has 15 fans. From preparation to the plate, this recipe takes approximately 45 minutes. If you have jalapeno, lime juice, tequila, and a few other ingredients on hand, you can make it. It will be a hit at your Summer event. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 2%. If you like this recipe, you might also like recipes such as Layered Watermelon Coconut Shakes with Salty Lime Sugar, Sugar Free Watermelon and Kiwi Ice Pops (paletas de sandia y kiwi), and Watermelon Frosé – Frozen Watermelon and Rosé Wine.

Servings: 8

 

Ingredients:

1 jalapeño, halved lengthwise

6 tablespoons fresh lime juice

6 tablespoons Simple Syrup

1/4 cup mezcal or gold tequila

3/4 cup tequila blanco

Equipment:

sieve

bowl

potato masher

Cooking instruction summary:

Preparation Scrape stems, seeds, and veins fromjalapeño into a small jar (reserve green fleshfor another use). Add tequila; cover andlet infuse for 15 minutes. Set a strainer overa small bowl. Pour tequila through strainerand discard solids. Place watermelon cubes in a largepitcher. Using a muddler or potato masher,coarsely crush watermelon. Stir in limejuice, Simple Syrup, mezcal, and jalapeñotequila. Stir in 2 cups ice. Cover andrefrigerate until chilled, about 2 hours. Fill Old Fashioned glasses with ice. Divide cocktail among glasses and serve.

 

Step by step:


1. Scrape stems, seeds, and veins fromjalapeño into a small jar (reserve green fleshfor another use).

2. Add tequila; cover andlet infuse for 15 minutes. Set a strainer overa small bowl.

3. Pour tequila through strainerand discard solids.

4. Place watermelon cubes in a largepitcher. Using a muddler or potato masher,coarsely crush watermelon. Stir in limejuice, Simple Syrup, mezcal, and jalapeñotequila. Stir in 2 cups ice. Cover andrefrigerate until chilled, about 2 hours.

5. Fill Old Fashioned glasses with ice. Divide cocktail among glasses and serve.


Nutrition Information:

Quickview
112k Calories
0.06g Protein
0.01g Total Fat
12g Carbs
0% Health Score
Limit These
Calories
112k
6%

Fat
0.01g
0%

  Saturated Fat
0.0g
0%

Carbohydrates
12g
4%

  Sugar
11g
12%

Cholesterol
0.0mg
0%

Sodium
9mg
0%

Alcohol
10g
56%

Get Enough Of These
Protein
0.06g
0%

Vitamin C
5mg
7%

Iron
0.57mg
3%

Vitamin B1
0.02mg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

One of the most popular pizza toppings in Brazil is green peas.

Food Joke

Every lunch hour Barry picked up a can of dog food at the deli, went across the street to a park bench, and ate the whole can with evident gusto. A doctor who happened to pass through the park regularly couldn't help noticing Barry's behavior and finally couldn't resist offering some advice. "I'm an internist," he explained, "and I think you should know that stuff isn't a very healthy diet for a human. In fact, eating it could kill you." "Thanks for the advice, Doc," said Barry, wolfing down another forkful, "but I've been eating it for years now and I feel fine." The doctor shrugged and walked off. A few months later he noticed Barry was missing from his bench, and after a while he asked another park regular what had happened. "He's dead." The doctor shook his head, "I told him that dog food would kill him." "It wasn't the dog food that did it," the fellow reported. "He was sitting on the curb licking his balls when a truck backed over him."

Popular Recipes
How To Make Baklava

How Sweet Eats

S’mores Cinnamon Rolls with Marshmallow Frosting

Mom on Timeout

Seafood Gumbo

foodista.com

Slow-Cooker Pulled Pork Wraps with Coleslaw

Betty Crocker

Classic Chicken and Dumplings

Real Simple