Watermelon Sugar

If you want to add more gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipes to your recipe box, Watermelon Sugar might be a recipe you should try. This recipe serves 8 and costs $1.57 per serving. One portion of this dish contains around 0g of protein, 0g of fat, and a total of 113 calories. This recipe from Epicurious has 15 fans. From preparation to the plate, this recipe takes approximately 45 minutes. If you have jalapeno, lime juice, tequila, and a few other ingredients on hand, you can make it. It will be a hit at your Summer event. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 2%. If you like this recipe, you might also like recipes such as Layered Watermelon Coconut Shakes with Salty Lime Sugar, Sugar Free Watermelon and Kiwi Ice Pops (paletas de sandia y kiwi), and Watermelon Frosé – Frozen Watermelon and Rosé Wine.

Servings: 8

 

Ingredients:

1 jalapeño, halved lengthwise

6 tablespoons fresh lime juice

6 tablespoons Simple Syrup

1/4 cup mezcal or gold tequila

3/4 cup tequila blanco

Equipment:

sieve

bowl

potato masher

Cooking instruction summary:

Preparation Scrape stems, seeds, and veins fromjalapeño into a small jar (reserve green fleshfor another use). Add tequila; cover andlet infuse for 15 minutes. Set a strainer overa small bowl. Pour tequila through strainerand discard solids. Place watermelon cubes in a largepitcher. Using a muddler or potato masher,coarsely crush watermelon. Stir in limejuice, Simple Syrup, mezcal, and jalapeñotequila. Stir in 2 cups ice. Cover andrefrigerate until chilled, about 2 hours. Fill Old Fashioned glasses with ice. Divide cocktail among glasses and serve.

 

Step by step:


1. Scrape stems, seeds, and veins fromjalapeño into a small jar (reserve green fleshfor another use).

2. Add tequila; cover andlet infuse for 15 minutes. Set a strainer overa small bowl.

3. Pour tequila through strainerand discard solids.

4. Place watermelon cubes in a largepitcher. Using a muddler or potato masher,coarsely crush watermelon. Stir in limejuice, Simple Syrup, mezcal, and jalapeñotequila. Stir in 2 cups ice. Cover andrefrigerate until chilled, about 2 hours.

5. Fill Old Fashioned glasses with ice. Divide cocktail among glasses and serve.


Nutrition Information:

Quickview
112k Calories
0.06g Protein
0.01g Total Fat
12g Carbs
0% Health Score
Limit These
Calories
112k
6%

Fat
0.01g
0%

  Saturated Fat
0.0g
0%

Carbohydrates
12g
4%

  Sugar
11g
12%

Cholesterol
0.0mg
0%

Sodium
9mg
0%

Alcohol
10g
56%

Get Enough Of These
Protein
0.06g
0%

Vitamin C
5mg
7%

Iron
0.57mg
3%

Vitamin B1
0.02mg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

Food and have been linked throughout history. Some foods are thought to have sexual powers because they resemble human genitals. Casanova was said to offer oysters to his potential partners to whet their sexual appetite.

Food Joke

National Transportation Safety Board recently divulged they had funded a project with the US auto makers for the past five years. The NTSB covertly funded a project whereby the auto makers were installing black boxes in four wheel drive pickup trucks in an effort to determine, in fatal accidents, the circumstances in the last 15 seconds before the crash. They were surprised to find in 49 of the 50 states the last words of drivers in 61.2% of fatal crashes were, "Oh, Shit!" Only the state of Texas was different, where 89.3% of the final words were, "Hey Y'all, hold my beer and watch this!"

Popular Recipes
Homemade Rayu From 'Japanese Soul Cooking

Serious Eats

Steak Tostadas with Fresh Peach Salsa

Mountain Mama Cooks

Baked eggs brunch

BBC Good Food

Sunday Brunch: Baked Eggs with Spinach

Serious Eats

Five-Spice Pork Medallions with Kumquats and Peppers

My Gourmet Connection