Slow Cooker Bacon Wrapped Pork Loin

The recipe Slow Cooker Bacon Wrapped Pork Loin can be made in approximately 4 hours and 15 minutes. Watching your figure? This gluten free and dairy free recipe has 376 calories, 41g of protein, and 17g of fat per serving. This recipe serves 8 and costs $2.43 per serving. Plenty of people made this recipe, and 350 would say it hit the spot. Head to the store and pick up bacon, dried rosemary, orange zest, and a few other things to make it today. It works well as a budget friendly main course. It is brought to you by Damn Delicious. Overall, this recipe earns a solid spoonacular score of 74%. If you like this recipe, you might also like recipes such as Slow Cooker Bacon Wrapped Pork Loin, Slow Cooker Bacon Garlic Pork Loin, and Slow Cooker Bacon Garlic Pork Loin.

Servings: 8

Preparation duration: 10 minutes

Cooking duration: 245 minutes

 

Ingredients:

6 slices bacon

1 (3-pound) boneless pork loin, excess fat trimmed

1/4 cup brown sugar, packed

2 tablespoons Dijon mustard

1/2 teaspoon dried rosemary

1/4 cup fig jam

3 cloves garlic, minced

Kosher salt and freshly ground black pepper, to taste

Zest of 1 orange

1 sprig rosemary

2 tablespoons vegetable oil

1 tablespoon whole grain mustard

Equipment:

bowl

frying pan

slow cooker

Cooking instruction summary:

In a small bowl, combine fig jam, mustards and orange zest; set aside. In a small bowl, combine brown sugar, garlic, rosemary, salt and pepper. Season pork loin with brown sugar mixture, rubbing in thoroughly on all sides. Heat vegetable oil in a large skillet over medium high heat. Add pork loin, and sear both sides until golden brown, about 2-3 minutes per side. Starting on 1 side, lay a slice of bacon, crosswise, on top of the pork, laying another slice to slightly overlap the first. Continue with remaining slices until fully covered. Place pork loin into a 6-qt slow cooker; top with fig jam mixture. Cover and cook on low heat for 3-4 hours, or until completely cooked through, reaching an internal temperature of 140 degrees F. Serve immediately, garnished with rosemary, if desired.

 

Step by step:


1. In a small bowl, combine fig jam, mustards and orange zest; set aside.

2. In a small bowl, combine brown sugar, garlic, rosemary, salt and pepper. Season pork loin with brown sugar mixture, rubbing in thoroughly on all sides.

3. Heat vegetable oil in a large skillet over medium high heat.

4. Add pork loin, and sear both sides until golden brown, about 2-3 minutes per side.

5. Starting on 1 side, lay a slice of bacon, crosswise, on top of the pork, laying another slice to slightly overlap the first. Continue with remaining slices until fully covered.

6. Place pork loin into a 6-qt slow cooker; top with fig jam mixture. Cover and cook on low heat for 3-4 hours, or until completely cooked through, reaching an internal temperature of 140 degrees F.

7. Serve immediately, garnished with rosemary, if desired.


Nutrition Information:

Quickview
376k Calories
40g Protein
17g Total Fat
12g Carbs
15% Health Score
Limit These
Calories
376k
19%

Fat
17g
26%

  Saturated Fat
7g
45%

Carbohydrates
12g
4%

  Sugar
10g
11%

Cholesterol
118mg
39%

Sodium
454mg
20%

Get Enough Of These
Protein
40g
81%

Selenium
52µg
75%

Vitamin B6
1mg
68%

Vitamin B1
0.82mg
55%

Vitamin B3
10mg
52%

Phosphorus
416mg
42%

Zinc
3mg
22%

Vitamin B2
0.34mg
20%

Potassium
699mg
20%

Vitamin B12
0.95µg
16%

Vitamin B5
1mg
14%

Magnesium
50mg
13%

Iron
1mg
7%

Copper
0.13mg
6%

Vitamin D
0.75µg
5%

Vitamin C
3mg
4%

Manganese
0.06mg
3%

Vitamin E
0.46mg
3%

Calcium
24mg
2%

Fiber
0.45g
2%

covered percent of daily need
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