Jalapeno Popper Quiche

Jalapeno Popper Quiche is a Mediterranean recipe that serves 4. This main course has 797 calories, 27g of protein, and 61g of fat per serving. For $2.26 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. 23 people found this recipe to be yummy and satisfying. Head to the store and pick up shredded cheddar, yellow onion, cream cheese, and a few other things to make it today. It is brought to you by Spicy Southern Kitchen. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a good spoonacular score of 56%. Users who liked this recipe also liked Cheese Covered, Bacon Wrapped Jalapeno Popper Burgers with Roasted Jalapeno Mayonnaise, Jalapeno and Cheddar Corn Pancakes with Bacon (aka Jalapeno Popper Pancakes), and Jalapeño Popper Quiche.

Servings: 4

 

Ingredients:

5 slices bacon, chopped

freshly ground black pepper

4 ounces cream cheese, softened

1 frozen deep dish pie crust

4 eggs, lightly beaten

1 cup half-and-half

1 fresh jalapeno, sliced

2-3 canned jalapenos, chopped

1 cup shredded cheddar

½ cup shredded Monterey Jack or Swiss cheese

1 small sweet or yellow onion, chopped

Equipment:

frying pan

oven

slotted spoon

paper towels

whisk

bowl

baking sheet

Cooking instruction summary:

Preheat oven to 375 degrees.in a nonstick skillet, cook chopped bacon until crispy. Remove with a slotted spoon and place on a paper towel-lined plate.Discard all but 1 tablespoon bacon grease. Add onion and cook over medium high heat until onion is soft. Let cool.In a medium bowl whisk together eggs, cream cheese, and half-and-half. (Cream cheese does not have to be smooth, but break it down as much as possible.)Stir in chopped canned jalapenos.Set aside cup cheddar cheese and stir in the rest of cheddar and the Monterey Jack cheese into the egg mixture.Season egg mixture to taste with black pepper.Stir in onions.Scatter bacon pieces on bottom of pie crust.Pour egg mixture on top.Arrange jalapeno slices on top and sprinkle with the cup cheddar cheese that was set aside.Place on baking sheet and bake for 40 minutes. Serve warm, at room temperature, or chilled.

 

Step by step:


1. Preheat oven to 375 degrees.in a nonstick skillet, cook chopped bacon until crispy.

2. Remove with a slotted spoon and place on a paper towel-lined plate.Discard all but 1 tablespoon bacon grease.

3. Add onion and cook over medium high heat until onion is soft.

4. Let cool.In a medium bowl whisk together eggs, cream cheese, and half-and-half. (Cream cheese does not have to be smooth, but break it down as much as possible.)Stir in chopped canned jalapenos.Set aside cup cheddar cheese and stir in the rest of cheddar and the Monterey Jack cheese into the egg mixture.Season egg mixture to taste with black pepper.Stir in onions.Scatter bacon pieces on bottom of pie crust.

5. Pour egg mixture on top.Arrange jalapeno slices on top and sprinkle with the cup cheddar cheese that was set aside.

6. Place on baking sheet and bake for 40 minutes.

7. Serve warm, at room temperature, or chilled.


Nutrition Information:

Quickview
815k Calories
27g Protein
61g Total Fat
38g Carbs
18% Health Score
Limit These
Calories
815k
41%

Fat
61g
95%

  Saturated Fat
27g
174%

Carbohydrates
38g
13%

  Sugar
5g
6%

Cholesterol
277mg
92%

Sodium
890mg
39%

Get Enough Of These
Protein
27g
55%

Vitamin C
101mg
123%

Vitamin A
3735IU
75%

Phosphorus
500mg
50%

Calcium
450mg
45%

Selenium
29µg
43%

Vitamin B2
0.65mg
38%

Folate
114µg
29%

Vitamin B6
0.51mg
25%

Vitamin B12
1µg
25%

Zinc
3mg
22%

Vitamin B1
0.32mg
21%

Manganese
0.41mg
20%

Vitamin E
3mg
20%

Vitamin B5
1mg
18%

Vitamin B3
3mg
18%

Iron
3mg
17%

Vitamin K
16µg
16%

Potassium
528mg
15%

Magnesium
51mg
13%

Fiber
2g
12%

Vitamin D
1µg
10%

Copper
0.15mg
7%

covered percent of daily need
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Food Trivia

The tea bag was created by accident, as tea bags were originally sent as samples.

Food Joke

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