Hot Crab Dip

Hot Crab Dip is a gluten free and pescatarian recipe with 4 servings. One portion of this dish contains roughly 31g of protein, 42g of fat, and a total of 532 calories. For $5.14 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. 115 people found this recipe to be tasty and satisfying. It works well as a pricey hor d'oeuvre. If you have parmesan, lump crabmeat, green onions, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for The Super Bowl. It is brought to you by Foodnetwork. From preparation to the plate, this recipe takes around 55 minutes. Taking all factors into account, this recipe earns a spoonacular score of 75%, which is good. Similar recipes include Hot Crab Dip, Hot Crab Dip, and Hot Crab Dip.

Servings: 4

Preparation duration: 15 minutes

Cooking duration: 40 minutes

 

Ingredients:

1/2 teaspoon dry mustard

5 to 6 roasted garlic cloves or 2 cloves minced

1/4 cup green onions, minced, optional

2 tablespoons fresh lemon or lime juice

1 pound jumbo lump crabmeat, free of shells

3/4 cup mayonnaise

1/4 cup grated Parmesan

1 cup grated pepper jack cheese

1 teaspoon hot pepper sauce

Salt and pepper

3 tablespoons Worcestershire sauce

Equipment:

oven

Cooking instruction summary:

Preheat oven to 325 degrees F. Combine all of the ingredients in a casserole and gently stir until thoroughly mixed. Bake for 40 minutes. Serve hot with crackers or toast points.

 

Step by step:


1. Preheat oven to 325 degrees F.

2. Combine all of the ingredients in a casserole and gently stir until thoroughly mixed.

3. Bake for 40 minutes.

4. Serve hot with crackers or toast points.


Nutrition Information:

Quickview
531k Calories
30g Protein
42g Total Fat
5g Carbs
19% Health Score
Limit These
Calories
531k
27%

Fat
42g
65%

  Saturated Fat
11g
72%

Carbohydrates
5g
2%

  Sugar
2g
3%

Cholesterol
94mg
32%

Sodium
1813mg
79%

Get Enough Of These
Protein
30g
62%

Vitamin B12
10µg
176%

Vitamin K
82µg
79%

Selenium
48µg
70%

Copper
1mg
56%

Zinc
7mg
53%

Phosphorus
444mg
44%

Calcium
367mg
37%

Vitamin C
14mg
18%

Magnesium
71mg
18%

Folate
63µg
16%

Vitamin B6
0.26mg
13%

Vitamin B2
0.22mg
13%

Potassium
414mg
12%

Iron
1mg
10%

Vitamin E
1mg
10%

Vitamin A
398IU
8%

Vitamin B3
1mg
7%

Manganese
0.13mg
6%

Vitamin B5
0.6mg
6%

Vitamin B1
0.08mg
6%

Vitamin D
0.28µg
2%

Fiber
0.3g
1%

covered percent of daily need
Widget by spoonacular.com

 

Related Videos:

Hot Crab Dip

 

Louisiana Hot Crab Dip -- Lynn's Recipes Super Bowl

 

Suggested for you

double blueberry muffin bars
Chicken peri peri (piri piri, pili pili)
Whole Grain Vegan Orange Oat Muffins
Panettone French Toast
Panna Cotta with Balsamic Strawberries
Italian Wedding Soup II
Baked Spaghetti with Ricotta
Gluten Free Pasta Salad with a Greek Kick
Creamy Poblano Mushrooms with Polenta
pickled chard stems
Food Trivia

The reason why peppers taste hot is because of a chemical compound called capsaicin, which bonds to your sensory nerves and tricks them into thinking your mouth is actually being burned.

Food Joke

My boss was complaining in our staff meeting the other day that he wasn't getting any respect. Later that morning he went to a local sign shop and bought a small sign that read, "I'm the Boss". He then taped it to his office door. Later that day when he returned from lunch, he found that someone had taped a note to the sign that said. "Your wife called, she wants her sign back!"

Popular Recipes
Peanut Butter and Oatmeal Chocolate Chip Cookies

Jo Cooks

Herb and Cheddar Cordon Bleu

spoonacular

Easy Pineapple Salsa

Budget Bytes

Paleo Persimmon Bread

Bakerita

Blueberry Cacao Power Smoothie

Hummusapien