Chef John's Waldorf Salad

Chef John's Waldorf Salad takes about 20 minutes from beginning to end. This recipe serves 4. One portion of this dish contains about 4g of protein, 44g of fat, and a total of 507 calories. For $1.69 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. It is brought to you by Allrecipes. A few people really liked this side dish. Head to the store and pick up crème fraîche, salt, white sugar, and a few other things to make it today. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. 63 people have made this recipe and would make it again. Taking all factors into account, this recipe earns a spoonacular score of 50%, which is solid. Similar recipes include Chef John’s Lasagna, Chef John's Stuffed Peppers, and Chef John's Shepherd's Pie.

Servings: 4

Preparation duration: 20 minutes

 

Ingredients:

2 large crisp, sweet apples, cut into 1/2-inch cubes

1 pinch freshly ground black pepper

1 pinch cayenne pepper

1 cup cubed (1/4 inch) celery root, soaked briefly in cold water, drained well

1/4 cup creme fraiche

1 cup quartered seedless green grapes

1/2 lemon, juiced

3/4 cup mayonnaise

1/4 teaspoon salt

1 tablespoon finely chopped tarragon

1/2 cup toasted walnut pieces

1/2 teaspoon white sugar

Equipment:

whisk

bowl

Cooking instruction summary:

Whisk mayonnaise, creme fraiche, lemon juice, tarragon, sugar, salt, black pepper, and cayenne together in a bowl. Place apples, celery root, grapes, and walnut pieces in a large bowl. Toss with about 1/2 cup of dressing. Add more dressing until salad components are well coated but not swimming in dressing. You might not need all the dressing. Serve immediately or cover and refrigerate for up to 24 hours.

 

Step by step:


1. Whisk mayonnaise, creme fraiche, lemon juice, tarragon, sugar, salt, black pepper, and cayenne together in a bowl.

2. Place apples, celery root, grapes, and walnut pieces in a large bowl. Toss with about 1/2 cup of dressing.

3. Add more dressing until salad components are well coated but not swimming in dressing. You might not need all the dressing.

4. Serve immediately or cover and refrigerate for up to 24 hours.


Nutrition Information:

Quickview
517k Calories
4g Protein
44g Total Fat
30g Carbs
6% Health Score
Limit These
Calories
517k
26%

Fat
44g
68%

  Saturated Fat
7g
47%

Carbohydrates
30g
10%

  Sugar
20g
22%

Cholesterol
25mg
8%

Sodium
465mg
20%

Get Enough Of These
Protein
4g
9%

Vitamin K
93µg
89%

Manganese
0.78mg
39%

Fiber
4g
19%

Copper
0.36mg
18%

Vitamin C
12mg
15%

Phosphorus
146mg
15%

Vitamin B6
0.28mg
14%

Vitamin E
1mg
13%

Potassium
459mg
13%

Magnesium
47mg
12%

Vitamin B2
0.16mg
9%

Iron
1mg
9%

Vitamin B1
0.13mg
9%

Calcium
81mg
8%

Folate
30µg
8%

Vitamin A
289IU
6%

Zinc
0.84mg
6%

Vitamin B5
0.43mg
4%

Vitamin B3
0.79mg
4%

Selenium
2µg
4%

Vitamin B12
0.09µg
2%

covered percent of daily need
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Food Trivia

Death row inmates in Texas don't get to pick their last meal.

Food Joke

Jack goes to the doctor and says "Doc I'm having trouble getting my penis erect, can you help me?" After a complete examination the doctor tells Jack, "Well the problem is that the muscles around the base of your penis are damaged. There's really nothing I can do for you unless you're willing to try an experimental treatment." Jack asks sadly, "And that would be?" "Well," the Doctor explains, "What we would do is take the muscles from the trunk of a baby elephant and implant them in your penis." Jack thinks about it silently then says, "Well the thought of going through life without ever having sex again is too much, let's go for it." Jack went under the knife, and, after a period of recovery and healing, returned to the Doc for his blessing. Following the examination, the Doc pronounced Jack "healed and ready for action". Eager to use his experimentally enhanced equipment, Jack planned a romantic evening for his girlfriend and took her to one of the nicest restaurants in town, anticipating a happy conclusion to the evening. In the middle of dinner he felt a stirring between his legs that continued to the point of being painful. To release the pressure, Jack placed his napkin on his lap and unzipped his fly. His penis immediately sprung from his pants, flipped the napkin on the floor, went to the top of the table, grabbed a bread roll and then returned to his pants! His girlfriend was stunned at first but then, imagining the possibilities, said with a sly smile and a gleam in her eye, "That was incredible! Can you do it again?" Jack groaned, "Probably, but I don't think I can fit another roll in my ass."

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