Zucchini and Corn Medley
Zucchini and Corn Medley is a gluten free and dairy free side dish. One portion of this dish contains about 6g of protein, 10g of fat, and a total of 163 calories. This recipe serves 4 and costs 95 cents per serving. Several people made this recipe, and 161 would say it hit the spot. Head to the store and pick up bacon, Salt & Pepper, zucchini, and a few other things to make it today. From preparation to the plate, this recipe takes around 25 minutes. It is brought to you by A Few Short Cuts. Overall, this recipe earns a rather bad spoonacular score of 36%. Similar recipes include Zucchini Corn Medley, Zucchini Corn Medley, and Cheesy Zucchini Medley.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 15 minutes
Ingredients:
4 slices of bacon
1½ cups corn kernels (fresh,frozen, or canned)
1 small onion chopped
salt & pepper to taste
2 cups chopped zucchini
Equipment:
frying pan
bowl
Cooking instruction summary:
Place bacon in a large skillet and cook over medium heat until evenly brown. Remove bacon from pan, reserving 1 tbsp of the bacon drippings.Heat the bacon drippings in the skillet over medium heat and toss int he zucchini, corn, and onion. Saute until tender but still crisp. (5-10 minutes)Season with salt and pepper.Place veggies in a large bowl and top with crumbled bacon and cheese if desired.
Step by step:
1. Place bacon in a large skillet and cook over medium heat until evenly brown.
2. Remove bacon from pan, reserving 1 tbsp of the bacon drippings.
3. Heat the bacon drippings in the skillet over medium heat and toss int he zucchini, corn, and onion.
4. Saute until tender but still crisp. (5-10 minutes)Season with salt and pepper.
5. Place veggies in a large bowl and top with crumbled bacon and cheese if desired.
Nutrition Information:
covered percent of daily need
