Butterscotch Blondies
Butterscotch Blondies might be just the side dish you are searching for. For 47 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 2g of protein, 9g of fat, and a total of 277 calories. This recipe serves 9. 149 people found this recipe to be yummy and satisfying. If you have egg, flour, brown sugar, and a few other ingredients on hand, you can make it. It is brought to you by Southern Bite. From preparation to the plate, this recipe takes roughly 30 minutes. With a spoonacular score of 10%, this dish is very bad (but still fixable). Similar recipes are Butterscotch Blondies, Butterscotch Blondies, and Butterscotch Blondies.
Servings: 9
Preparation duration: 10 minutes
Cooking duration: 20 minutes
Ingredients:
1/2 teaspoon baking powder
1/8 teaspoon baking soda
1 cup of firmly packed light brown sugar
6 tablespoons butter, melted
3/4 cup butterscotch chips
1 egg
1 cup all-purpose flour
1/2 teaspoon salt
1 tablespoon vanilla extract
Equipment:
bowl
oven
frying pan
Cooking instruction summary:
Preheat the oven to 350 degrees F. In a large bowl, stir together the melted butter, brown sugar, egg, and vanilla. Add the flour, baking powder, baking soda, and salt. Mix well. Stir in the butterscotch chips. Pour into a greased 8x8-inch pan and bake for 18 to 20 minutes, or until just set. Cool completely before cutting.
Step by step:
1. Preheat the oven to 350 degrees F. In a large bowl, stir together the melted butter, brown sugar, egg, and vanilla.
2. Add the flour, baking powder, baking soda, and salt.
3. Mix well. Stir in the butterscotch chips.
4. Pour into a greased 8x8-inch pan and bake for 18 to 20 minutes, or until just set. Cool completely before cutting.
Nutrition Information:
covered percent of daily need
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